Fears and PhobiasI'll level with you. I'm really freaked out by loose buttons. I'm fine while they're doing their job, but once they're free the evil bastards are a major threat to my life. Tell us what spooks you, and how you cope. Also: church bells, doner kebab salads, death.
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Scaryduck LIKES EGG, Thu 11 Sep 2014, 17:18)
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"dip" from shop-bought mayo? yerr ... you're well posh(
Dr. Shambolic je suis charlie, Sat 13 Sep 2014, 14:55,
1 reply)
Who said it had to be "shop bought"?Projecting again...
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rachelswipe with a fork, Sat 13 Sep 2014, 18:13,
closed)
^Very upset.(, Sat 13 Sep 2014, 20:39, closed)
Here you go sweetheart, a basic one for beginners If it's too difficult, try asking a 3 year old to help
www.realsimple.com/m/food-recipes/browse-all-recipes/basic-mayonnaise-10000000663046/
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rachelswipe with a fork, Sat 13 Sep 2014, 21:42,
closed)
ouah t'as raison ... au niveau des sauces françaises j'suis vachement nulmmmmnnnnnnnnngggg
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Dr. Shambolic je suis charlie, Sun 14 Sep 2014, 3:03,
closed)
I can't be arsed with Google translateso I'm just going to assume that this is an admission that you like sucking off Frenchmen.
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emvee cruor deo cruoris, Sun 14 Sep 2014, 7:01,
closed)
^ knows nothing about being posh ^ask your wife what "bougeois" means, eh?
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rachelswipe with a fork, Mon 15 Sep 2014, 12:25,
closed)
"bourgeois" you thick cuntdunno where you're going with this, pet ... prolly best you stick with your classy mayo dips and fancy dress spin-the-bottle parties and leave grown up stuff to the grown ups, eh?
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Dr. Shambolic je suis charlie, Mon 15 Sep 2014, 12:48,
closed)
it was a typo, you utter spasticwe've all seen the pizza pics. your idea of haute cuisine ain't exactly that haute, shall we say.
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rachelswipe with a fork, Mon 15 Sep 2014, 12:56,
closed)
if you had guests who were polite enough to eat itthey would have been tramps that you invited in for the purpose.
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rachelswipe with a fork, Mon 15 Sep 2014, 14:47,
closed)
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