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Some arse at work commands that you make them tea. How do you get revenge? You gob in it, of course...
How have you creatively sabotaged other people's food to get you own back? Just how petty were your reasons for doing it? Did they swallow?
( , Thu 18 Sep 2008, 15:31)
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One of my friends is a high up something or other in a packaging firm (huge international contracts). On a visit to New Zealand he was given a rather good bottle of Cloudy Bay. He brought it home and put it away, saving it for Christmas Day to impress the guests.
At this point his good lady joins the fray. She is a lovely woman and a really good cook. Unfortunately she is teetotal and as such has no interest in wine. "Why learn about something you can't enjoy?" is her rationalisation.This led to her using the said bottle of Cloudy Bay to make the sauce. My mate swears he ate the meal through a veil of tears and mopped up every drop of sauce.
( , Mon 22 Sep 2008, 16:38, 7 replies)
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Thats a bit of a cop out I rekon. If I was him Id have fought my corner and he should have spiked her drink as revenge
( , Mon 22 Sep 2008, 16:50, closed)
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doesn't boil off completely - a quite significant proportion will remain.
( , Mon 22 Sep 2008, 19:06, closed)
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alcohol boils at 86 degrees, water at 100, so if you allow your food to boil (which leads to it actually cooking) you really do boil off all the alcohol.
This is a good thing, this allows me to drive after eating.
( , Tue 23 Sep 2008, 6:17, closed)
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Never heard of it.
( , Mon 22 Sep 2008, 21:28, closed)
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you can pick it up easily pretty much anywhere here and its reasonbly priced . quite a nice drop . Im surprised that its unavalibe in the uk
( , Tue 23 Sep 2008, 7:28, closed)
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