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(, Sun 1 Apr 2001, 1:00)
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I just made some toast
You can have some
(, Sun 2 Jan 2011, 0:50, 2 replies, latest was 15 years ago)
best thing to put on toast?
for me, the toast has GOT to be piping hot, not v well done, and dripping in golden salty butter. the sort of delicious dish that i will not be able to eat all year, fucking new year resolutions...
(, Sun 2 Jan 2011, 0:52, Reply)
Or until Mid January
When you realise that just the one won't hurt.
(, Sun 2 Jan 2011, 0:56, Reply)
get thee behind me satan

(, Sun 2 Jan 2011, 1:00, Reply)
My name isn't Stan
Oh, that's not what you said...
(, Sun 2 Jan 2011, 1:06, Reply)
That's exactly how I like it

(, Sun 2 Jan 2011, 0:56, Reply)
as hungover students
my flatmates and i would hunch around the toaster on a sat or sun morning, frantically toasting and inhaling slice after slice of that.

gah, i'm getting starving here!
(, Sun 2 Jan 2011, 1:01, Reply)
Actually, I like it when it's gone cold and soggy too,
as long as it was correctly toasted and buttered in the first place.
(, Sun 2 Jan 2011, 1:02, Reply)
oh no, here we part ways
cold toast makes me heave. hotels NEVER get toast hot at breakfast, it is a major pet peeve.
(, Sun 2 Jan 2011, 1:07, Reply)
Yeah and it's like cardboard because nobody caught it and buttered it

(, Sun 2 Jan 2011, 1:11, Reply)
Brown or white? Not that I mind, y'know, I'm colourblind when it comes to bread, man.

(, Sun 2 Jan 2011, 0:53, Reply)
I have both
The brown is a little tiny one from the bakery.
The white is bog-standard.
(, Sun 2 Jan 2011, 0:57, Reply)
it is a sure sign you are getting old
when you choose lovely thick granary bread over the white stuff you preferred as a child.

this also applies to ready salted crisps, which i would have scorned in younger days, but which i now seek out as they go better with my middle-class mature houmous...
(, Sun 2 Jan 2011, 1:00, Reply)
Aw rats, I bought ready salted for the houmous too.
But I prefer it with pitta.
(, Sun 2 Jan 2011, 1:01, Reply)
Toasted til crisp, mmmmmm.

(, Sun 2 Jan 2011, 1:03, Reply)
Yup

(, Sun 2 Jan 2011, 1:03, Reply)
hot pitta is awesome
my favourite london restaurant, "as greek as it gets", does mini buckets stuffed full of soft, hot pitta which has been lightly brushed with oil and sprinkled with herbs. we then get whipped tzatziki, houmous and spicy feta dip to go with it.

/orgasms just thinking about it.
(, Sun 2 Jan 2011, 1:06, Reply)
Ours does spicy grilled feta
But I can't go there any more so they can shove it and I'll make my frigging own.
(, Sun 2 Jan 2011, 1:08, Reply)
and if all else fails
you can send djtp in to pick up a take-away!!!
(, Sun 2 Jan 2011, 1:10, Reply)
I will put him in a beard and hat in case there's a contract out on him
My 'uncle' works there so I could get him to pick me up some stuff, but he'll tell them it's for me and The Greek might gob in it.
(, Sun 2 Jan 2011, 1:12, Reply)
Green olive bread and lemon and coriander humous.
The middle-class lunch of dreams.
(, Sun 2 Jan 2011, 1:04, Reply)
good houmous choice
although i think my favourite of all the houmouses is the pesto topped one. mmm. pesto.

this being said, i do dip monster munch in it, which is neither middle class nor mature.
(, Sun 2 Jan 2011, 1:05, Reply)
I don't like olive bread
It's just too olivey.
I like houmous with paprika, but too much coriander bugs me as well.
(, Sun 2 Jan 2011, 1:06, Reply)
you are me!
i hate olives, much as i would like to like them.
(, Sun 2 Jan 2011, 1:07, Reply)
I don't care for olives either
But I will eat olive bread.

On a pizza though? Olives can fuck right off.
(, Sun 2 Jan 2011, 1:09, Reply)
I can now eat green ones
and kind of enjoy them. I have to be in the mood. I've always bought them for Tigger, and occasionally nibbled, so that theory of trying something a few times might work.
Black olives still scare me.
(, Sun 2 Jan 2011, 1:10, Reply)
Olives for a cat?
Maybe that's your problem. That stuff in a box that says Whiskas isn't olives, you know.
(, Sun 2 Jan 2011, 1:12, Reply)
He loves them
Chases them all over the floor and treats them like prey, then eventually has a little nom on them.
(, Sun 2 Jan 2011, 1:15, Reply)
I could try that.
But I'd eat all the olives and that cats would look at me disdainfully.
(, Sun 2 Jan 2011, 1:19, Reply)
Please try it
It is so amusing. Unless your cats are normal.
(, Sun 2 Jan 2011, 1:20, Reply)
Define "normal" in a cat
One of mine - not sure which - has taken to carrying their toys out through the cat flap and leaving them in the garden.
(, Sun 2 Jan 2011, 1:24, Reply)
Awww, cats are fucking nuts

(, Sun 2 Jan 2011, 1:24, Reply)
Don't think the big guy will be with us this time next year.
He's OK, but he's really slowing down and he struggles with the stairs so he spends his life downstairs now.

If I could get a kitty stairlift I would.
(, Sun 2 Jan 2011, 1:29, Reply)
I would give my Tigger a kidney if he needed one
And if cats could use human kidneys.
(, Sun 2 Jan 2011, 1:33, Reply)
It's a good job mine are insured
I've more that got my money's-worth this year.

Big Ellie is 12, but he got run over when he was a kitten and his pelvis is held together with metal pins.

The vet has told me that they'll deteriorate and I think that's happening. I could be wrong - he hates cold weather - but I'll watch him.

I love him dearly but I'll not see him suffer.

Bedtime.
(, Sun 2 Jan 2011, 1:39, Reply)
Well just like them then!
I have a sense of deja vu here (or possibly it's just a flashback) because I had a row about the virtue of olives with someone a few nights ago.
(, Sun 2 Jan 2011, 1:11, Reply)
I think that post says...
'No, it's past the Arches, further up Gloucester Road' more than anything else.
(, Sun 2 Jan 2011, 1:08, Reply)
We've got a new "quality wine and ground coffee" shop
and a new "family health initiative" this month. Oh, and one of those "I saw you coming" shops where a couple of yummy mummies buy vintage china from charity shops and then resell it at 650% mark-up.
Gotta love the independent high street, eh?
(, Sun 2 Jan 2011, 1:14, Reply)
At least you've not had a run on Tesco's finest pizzas
It was murder trying to find one last night...
(, Sun 2 Jan 2011, 1:17, Reply)
Oh where is that fucking pizza!

(, Sun 2 Jan 2011, 1:18, Reply)
It might be a serial killer and require
'more toppings'
(, Sun 2 Jan 2011, 1:19, Reply)
Jesus

(, Sun 2 Jan 2011, 1:20, Reply)
What?

(, Sun 2 Jan 2011, 1:21, Reply)
Your wit made me say Jesus

(, Sun 2 Jan 2011, 1:24, Reply)
Ouch!

(, Sun 2 Jan 2011, 1:19, Reply)
Is your place all dust-free and back to normal now?

(, Sun 2 Jan 2011, 1:20, Reply)
Just the usual regular dust now.
I'm waiting patiently for the next disaster.
(, Sun 2 Jan 2011, 1:23, Reply)
Right CHCB.
I'm going to bed. Best wishes to you, the Captain and the little 'un for the new year.
(, Sun 2 Jan 2011, 1:25, Reply)
I see that The Suspect has been released.
Big chalk-up to me - still the only b3tan to have been taught by a convicted murderer!
(, Sun 2 Jan 2011, 1:26, Reply)

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