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(, Sun 1 Apr 2001, 1:00)
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I have so much unpacking, I've just eaten diet-prohibited food and I'm thirsty now
(, Sun 9 Jan 2011, 20:32, 4 replies, latest was 15 years ago)
So eaten too many snacks and a kebab... Good job you don't put on weight on weekends, right?
(, Sun 9 Jan 2011, 20:35, Reply)
I had ho-fun noodles with chicken and crispy coated chicken bites. Lolfatty time
(, Sun 9 Jan 2011, 20:39, Reply)
But make sure everyone else eats more. It's all relative.
(, Sun 9 Jan 2011, 20:42, Reply)
inject lard into all their food and spray their drinks with crisp and dry
(, Sun 9 Jan 2011, 20:47, Reply)
msg as well, doesn't that make people hungrier after they've eaten it or something?
(, Sun 9 Jan 2011, 20:54, Reply)
I saw that umami in a tube stuff in a supermarket the other week, nearly bought it, but it has fish in it.
(, Sun 9 Jan 2011, 21:01, Reply)
Keep it up and you'll look like David in a roon of Rubens. Apart from that hgow are you?
(, Sun 9 Jan 2011, 20:57, Reply)
Was just what the doctor ordered! How are you? Settled back in to Oxford?
(, Sun 9 Jan 2011, 21:00, Reply)
Noodle nation is worth breaking your diet for. And it was only one meal. Be good during the week and relax a little at weekends.
(, Sun 9 Jan 2011, 21:18, Reply)
I got some noodles too, but I don't think i'll be eating them.
(, Sun 9 Jan 2011, 20:37, Reply)
I think there is a place a couple of miles away that does take away. I had a bento box when I ate in the restaurant (the only time I've ever had sushi). What should I have?
(, Sun 9 Jan 2011, 20:46, Reply)
A few of the things I really enjoy, off the top of my head, are :-
- Ebi Goyza (prawn dumplings, they're different from place-to-place, but a good one is great. I don't like the vegtable one though).
- "Crispy Salmon Skin" / "[anything, like prawn or aspagagous] Tempora" / "California"* / "Soft Shell Crab" / "Salmon & Avacardo"
- - - The above in Tamaki (like an ice cream cone shape) or Maki (typical roll that's inside out).
- Chicken Yakatori (kabab in teyaki sauce)
- Teyaki sauce
- Edinami beens (but only if they're hot).
- Tempora Stuff (battered'n'deep fried)
- Flying Fish Row Nigari (Nigari is like a rectangle of rice with a topping).
- [forgot what it's called, but it's a sweet omlette slice in a sushi roll].
* Crab (or crabstick), avacardo and Flying Fish Row
(, Sun 9 Jan 2011, 20:55, Reply)
but it was worth it.
Salty, though. I don't like salt, don't really add it to stuff I cook so it was a bit of a surprise.
(, Sun 9 Jan 2011, 21:47, Reply)
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