I have declared that sometime this week
is official sushi day
( Citizen Cavy Admires your passion for conformity, Sun 9 Jan 2011, 20:38, 1 reply, 15 years ago)

Faabulous !
What type of sushi are you going for?
( G/PP 💩💩💩💩💩&#128, Sun 9 Jan 2011, 20:42, Reply)

I have no idea
I think there is a place a couple of miles away that does take away. I had a bento box when I ate in the restaurant (the only time I've ever had sushi). What should I have?
( Citizen Cavy Admires your passion for conformity, Sun 9 Jan 2011, 20:46, Reply)

Awesome, sounds like real sushi, which is awesome.
A few of the things I really enjoy, off the top of my head, are :-

- Ebi Goyza (prawn dumplings, they're different from place-to-place, but a good one is great. I don't like the vegtable one though).
- "Crispy Salmon Skin" / "[anything, like prawn or aspagagous] Tempora" / "California"* / "Soft Shell Crab" / "Salmon & Avacardo"
- - - The above in Tamaki (like an ice cream cone shape) or Maki (typical roll that's inside out).
- Chicken Yakatori (kabab in teyaki sauce)
- Teyaki sauce
- Edinami beens (but only if they're hot).
- Tempora Stuff (battered'n'deep fried)
- Flying Fish Row Nigari (Nigari is like a rectangle of rice with a topping).
- [forgot what it's called, but it's a sweet omlette slice in a sushi roll].

* Crab (or crabstick), avacardo and Flying Fish Row
( G/PP 💩💩💩💩💩&#128, Sun 9 Jan 2011, 20:55, Reply)

*prints out*

( Citizen Cavy Admires your passion for conformity, Sun 9 Jan 2011, 21:01, Reply)

remember to read it out loud rather than compare spellings

( The Light in Chains don't touch the Pope's boner, Sun 9 Jan 2011, 21:30, Reply)

:)

( Citizen Cavy Admires your passion for conformity, Sun 9 Jan 2011, 21:56, Reply)