I steamed some ravioli....
Then I fired some garlic and chilli in some oil, and fried the ravioli (only enough oil to stop it sticking, the less the more crispy the better).


( G/PP 💩💩💩💩💩&#128, Tue 25 Jan 2011, 12:24, 2 replies, latest was 15 years ago)

That sounds & looks pretty fucking good.

( Monty Boyce, My cheese game is strong, Tue 25 Jan 2011, 12:26, Reply)

If I ordered these in a bar as a snack, I would order two portions, no matter what the size of them.
I used about 1/3 of a packet on the basis that if I don't like it, I can still have a meal with the rest.

Tonight I'll be having a whole packet.
( G/PP 💩💩💩💩💩&#128, Tue 25 Jan 2011, 12:28, Reply)

You get an internet thumbs up for this idea!

( sporters I’m sincerely gratitude to you, Tue 25 Jan 2011, 12:32, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Tue 25 Jan 2011, 12:55, Reply)

ooo that looks yum
what kind of ravioli was it? I hope it was the meaty kind.
( b3th Not shit. Not mod., Tue 25 Jan 2011, 12:26, Reply)

I used 'Beef and Gorgonzola', but I think Butternut Squash will be best.
I'm getting a pasta machine this weekend =D
( G/PP 💩💩💩💩💩&#128, Tue 25 Jan 2011, 12:54, Reply)

How very middle class
You've changed, Gonz. You've changed.
( b3th Not shit. Not mod., Tue 25 Jan 2011, 12:58, Reply)

Totally having sushi from a small independant japanese resturant for lunch too, and said 'dommo' (thank you).
I'm so middle class it hurts. Don't get me wrong, I could rough it up with the lowerclass, get a marks'n'sparks sandwich instead of waitrose, if I really had too.... in the same way Graham from Jermy Kyle slept rough that night with the camera crew.
( G/PP 💩💩💩💩💩&#128, Tue 25 Jan 2011, 13:06, Reply)