these are salt and vinegar
they're so strong my mouth has gone a bit numb.
(Zoz prayed for twink on, Sat 29 Jan 2011, 21:22, 1 reply, 15 years ago)

I don't like vinegar
though I do like Walker's green ones. And oddly enough, even though I don't like onions, I like the blue ones.
( Lampito rise with the moon, go to bed with the sun, Sat 29 Jan 2011, 21:23, Reply)

that is Walker's secret
a sprinkle of crack in every pack.

I polished off a bag of vegetable crisps yesterday, they were very nice and you can kid yourself that it's healthier because they're made of beetroot and parsnip.
(Zoz prayed for twink on, Sat 29 Jan 2011, 21:28, Reply)

I'd love to be able to buy roast parsnips

( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:29, Reply)

you have no oven in your place?

(Zoz prayed for twink on, Sat 29 Jan 2011, 21:33, Reply)

There is an oven
but it's rather too much effort even for delicious parsnip
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:36, Reply)

All you do is leave them in it!!

( sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:36, Reply)

You have to boil and cut them up

( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:38, Reply)

don't boil 'em
just coat them in a bit of duck fat and roast the fuckers.
(Zoz prayed for twink on, Sat 29 Jan 2011, 21:39, Reply)

this sounds delicious
but kind of defeats the point of a diet
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:42, Reply)

the duck fat isn't essential
it's just that I usually use it on the roast spuds. Just use a wee bit of oil as sportscow says.
(Zoz prayed for twink on, Sat 29 Jan 2011, 21:47, Reply)

cheers
I may give this a shot. Although google tells me the average parsnip is 190 calories, and I could probably eat 4 in a sitting
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:49, Reply)

No you dont
Just peel them and shove them in the oven with some oil on
( sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:40, Reply)

Or get some sweet potato in there too
with a touch of garlic and thyme.

FUCKING NYOM as they say in the business
( sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:48, Reply)

My mouth is watering
I might take a wander to the shops and see what I can buy
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:48, Reply)

Just get a load of veg,
Chuck some oil and herbs on and leave it for an hour
( sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:50, Reply)

roast peppers and red onions are nice too

(Zoz prayed for twink on, Sat 29 Jan 2011, 21:53, Reply)

This^
You can also buy some halloumi cheese and chuck this on top for the last 15 mins. Sort of melts but not loads and chars on the edges
( sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:54, Reply)