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(, Sun 1 Apr 2001, 1:00)
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(, Thu 3 Feb 2011, 12:04, 2 replies, latest was 15 years ago)
How you doing?
(, Thu 3 Feb 2011, 12:06, Reply)
Gonna try your fried ravioli thingy sometime soon.
(, Thu 3 Feb 2011, 12:10, Reply)
The ravioli thing is well lush, I'm going to do some more expermenting with it maybe this weekend and blog it all up.
(, Thu 3 Feb 2011, 12:37, Reply)
Simple but effective. No icing or filling so I can eat more without feeling sick.
(, Thu 3 Feb 2011, 12:40, Reply)
(, Thu 3 Feb 2011, 12:44, Reply)
Keep it real, keep it old skool.
(, Thu 3 Feb 2011, 12:47, Reply)
This is like going out with Nancy From Hollyoaks and finding out she'll only abide missionary, and even that is only on public holidays.
(, Thu 3 Feb 2011, 12:52, Reply)
Chucked in some shallots, garlic, pancetta and red pesto, pretty tasty. Forgot the olives though, sad times.
(, Thu 3 Feb 2011, 12:55, Reply)
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