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(, Sun 1 Apr 2001, 1:00)
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Today has been long and fairly boring, although the Oreo cookie brownies I made went down a treat; courtesy of Lorraine Pascal, who I am a little bit in love with.
So what should I do with the chicken in my fridge, roast the fucker or butcher the cunt and bake with spiced yoghurt?
(, Mon 7 Feb 2011, 16:43, 17 replies, latest was 15 years ago)
EDIT - google informs me that I am in fact wrong about this, and that holding is all that's required.
(, Mon 7 Feb 2011, 16:47, Reply)
I'm far too young to know this song
(, Mon 7 Feb 2011, 16:57, Reply)
if she didn't "just love" fucking EVERYTHING. I'm definitely going to give those brownies a go, though.
(, Mon 7 Feb 2011, 16:46, Reply)
and then laugh as your wife eats it and say "My cocks been on that"
(, Mon 7 Feb 2011, 16:47, Reply)
if I know you.
(, Mon 7 Feb 2011, 16:52, Reply)
Then cut the top half off, and stand the chicken up so the can is standing up inside it, then cook it like that. Meant to be very tasty.
(, Mon 7 Feb 2011, 16:58, Reply)
I mean i know one is supposed to like one's mothers cooking but really?
(, Mon 7 Feb 2011, 16:59, Reply)
www.foodnetwork.com/recipes/the-surreal-gourmet/beer-can-chicken-recipe/index.html
(, Mon 7 Feb 2011, 17:06, Reply)
My boss used to stick an opened can of Strongbow up a chicken and bung it in the barbecue with the lid down for an hour. It was fucking heavenly.
(, Mon 7 Feb 2011, 17:38, Reply)
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