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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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brie is the only cheese i don't like
/fascinating rswipe fact
(I helped save b3ta! rachelswipe with a fork, Wed 9 Feb 2011, 18:42, 2 replies, latest was 15 years ago)
not even toe cheese?

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Wed 9 Feb 2011, 18:43, Reply)
it's preferable to brie
so is tit-cheese.
(I helped save b3ta! rachelswipe with a fork, Wed 9 Feb 2011, 18:50, Reply)
what about knob cheese?

(I helped save b3ta! Citizen Cavy Admires your passion for conformity, Wed 9 Feb 2011, 18:50, Reply)
I like brie.

(dozers, do fuck off ur a nob m8, Wed 9 Feb 2011, 19:01, Reply)
This was properly ripe too, right off your scale.
I prefer it when it's just about melting, before it starts to honk.
(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 9 Feb 2011, 18:50, Reply)
Camembert is great when it's in that state.
When you can dip bread in it without having to heat it or bake it first.

Yum.
(dozers, do fuck off ur a nob m8, Wed 9 Feb 2011, 19:04, Reply)

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