Mini Bento Box (rice/some red veg thing I donno what it is, maybe a pickle/prawn katsu/chicken ball/salmon/edanami beans], 6 dumpings and a caramel frapachino
I fucking love Farringdon so much.
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 12:35, 2 replies, latest was 15 years ago)

I cannot bloody wait for the London bash and to have sushi with you.
I've never had the proper stuff.
( girlinthehole, Fri 11 Feb 2011, 12:38, Reply)

Deffo ! I'm afraid the super-amazing sushi place near me at home has shut down, but I'll find a new posh one in time =D
There is a really posh one near me at work that I want to try at some point, it's very expesnive though, looks about £40-50 a head, but maybe just after payday. It's in the machline guide, donno about stars though, so it must be at _least_ good. They do japanesse theater too.
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 12:43, Reply)

It doesn't have to be posh Gonz, as long as the food is good.

( girlinthehole, Fri 11 Feb 2011, 12:45, Reply)

A lady after my own heart.
The best one that is still open is a take-away cafe, the food is very good for an every-few-days thing, but I'll find a place that makes it to order so everything is always at it's best.
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 12:48, Reply)

Have you ever tried Cafe Japan in Golders Green?
I haven't been there for a while, but it's usually packed out with Japanese folks, the food's great, and it's nowhere near as pricey as it should be. I need to get back there very very soon indeed ...
(BrianHequator was stretching owls, on, or around, Fri 11 Feb 2011, 12:47, Reply)

I never go into Golder's Green, only through it. But you're not the first person to say that their oriental resturants are amazing.
I'll take a peek and see, might see if anyone is up for a test run.
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 12:51, Reply)

I'd be there like a shot.
The miso-marinated grilled black cod is superb and half the price you'd pay in town. It's usually quite a struggle to keep bits of food from falling out from the sides of my trap, I'm grinning that much ...

Arigato gozaimashiTAAAAAAA!
(BrianHequator was stretching owls, on, or around, Fri 11 Feb 2011, 13:07, Reply)

Maybe make it next month or soo? When the Personal International Credit Crunch Crisis has dissipated a little.

( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 13:16, Reply)

WOOKS! WOOKS DID YOU SEE THIS?
machline guide
( TGB checking Off Topic is still shit at, Fri 11 Feb 2011, 12:51, Reply)

Hahah.

(wellgroomedwookiee is a filthy-minded hobgoblin, Fri 11 Feb 2011, 13:33, Reply)

I have discovered katsu is one of the best things in the universe ever.
Thanks YO!
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Fri 11 Feb 2011, 12:39, Reply)

most of us
just call it ketchup
( Amberl was stripey and dominated Europe, Fri 11 Feb 2011, 12:42, Reply)

Wagamama's chicken katsu curry is the BOMB

( Labia Majora You keep on talking but it makes no sense at all, Fri 11 Feb 2011, 12:42, Reply)

It is
but so is chippy curry sauce.
They're almost identical.
( Roota zweeeeeoooooowm, Fri 11 Feb 2011, 12:55, Reply)

True, but i fucking love chippy curry sauce

( Labia Majora You keep on talking but it makes no sense at all, Fri 11 Feb 2011, 13:05, Reply)

I totally love Katsu, the one at Yo! is good, but far from best. Next time you're in the neighbourhood, I'll katsu something up for you.
Or if you go to a big supermarket, you can buy "Panko Breadcrumbs" from their japanese section, that's the stuff they use, just cover whatever it is you want to katsu with flour-egg-panko-egg-panko and fry it (don't have to use a deep fat fryer, a normal shallow fry still works, it just needs to be turned).
( G/PP 💩💩💩💩💩&#128, Fri 11 Feb 2011, 12:46, Reply)