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(, Sun 1 Apr 2001, 1:00)
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In other news, I have fillet steak with blue cheese butter, caramelised onions and baby new potatoes. Can I get a FUCK YEAH.
(, Sun 27 Feb 2011, 19:44, 2 replies, latest was 15 years ago)
it was very very easy to make, you know, as long as you have a frying pan. You should try being a bit more adventurous in your cooking, Crunchy.
(, Sun 27 Feb 2011, 19:49, Reply)
plus it rarely seems worth it just for me. If someone else was round, though, then it would just be worse when it went wrong
(, Sun 27 Feb 2011, 19:50, Reply)
It's TOTALLY worth cooking good stuff just for you, especially if you can freeze and it and enjoy it again later.
(, Sun 27 Feb 2011, 19:55, Reply)
well, in halls/shared houses for a little bit of that, but I was only ever cooking for myself, and I have never not cooked on the basis of 'well it's only for me'. Plenty of times I've not cooked on the basis of 'I really can't be arsed tonight', but home cooked food is sooooo much nicer and easier than some crap in a microwaveable plastic tray.
(, Sun 27 Feb 2011, 20:00, Reply)
mostly it's just pasta or things you put in the oven. Perhaps I will make something nice next weekend
(, Sun 27 Feb 2011, 20:05, Reply)
I probably shouldn't have eaten it so fast though.
(, Sun 27 Feb 2011, 19:58, Reply)
Not surprising really.
(, Sun 27 Feb 2011, 20:08, Reply)
better have some pudding to compensate. I have a really good recipe for Thai green curry if you'd like to try it?
(, Sun 27 Feb 2011, 20:13, Reply)
Gaz it me when you have a minute please.
I've had strawberries and greek yohurt for afters.
(, Sun 27 Feb 2011, 20:17, Reply)
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