Have two links.
www.youtube.com/watch?v=WWT5-WaaAGM&feature=related

www.youtube.com/watch?v=J-fX0UbpZls
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 20:59, 1 reply, 15 years ago)

Youtube seems to be having a bit of a spaz, I've got no video
just audio. Ohhhhhh but it's this song. Yeah, I know this.
How was your curry?
(berk, Sun 27 Feb 2011, 21:04, Reply)

It was fantastic.
I did a chicken Pasanda, but I made it a bit warmer than you'd normally expect in a resturant.

It was lovely.

How was the steak?
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:09, Reply)

Pasanda is almonds isn't it?
I think that's the recipe I've got saved from Lighty. The steak was freaking awesome, cheers :)
(berk, Sun 27 Feb 2011, 21:14, Reply)

It does indeed have almonds in it.
How did you cook it? Rare? Medium?
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:17, Reply)

Pfft
rare, of course. Any other way is heresy, especially with fillet.
(berk, Sun 27 Feb 2011, 21:21, Reply)

Good work!
Having any desert this evening?
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:24, Reply)

Custard.
stop judging me!
(berk, Sun 27 Feb 2011, 21:25, Reply)

What are you having with your custard?

( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:26, Reply)

...I'm using a bowl and a spoon rather than drinking it out of the tub?

(berk, Sun 27 Feb 2011, 21:29, Reply)

Classy.
But no apple pie? No spotted dick? Why berk? Why?
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:32, Reply)

Because I don't want apple pie or spotted dick
I want to drink custard straight out of the carton. But I'm being civilised.
There is ice cream in the machine at the minute though.
(berk, Sun 27 Feb 2011, 21:35, Reply)

So you are having custard to tide you over until your ice-cream is ready?

( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:40, Reply)

You've got to admire the woman.

( girlinthehole, Sun 27 Feb 2011, 21:42, Reply)

For being a massive bloater?

(berk, Sun 27 Feb 2011, 21:43, Reply)

loat end
( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:46, Reply)

Mean :(

(berk, Sun 27 Feb 2011, 21:48, Reply)

No, the ice cream won't be ready til tomorrow
I'm just having custard.
(berk, Sun 27 Feb 2011, 21:43, Reply)

What flavour ice-cream?

( JeffTheDogFucker Can you dig it?, Sun 27 Feb 2011, 21:46, Reply)

Hazelnut
best of all the flavours.
(berk, Sun 27 Feb 2011, 21:47, Reply)

I used to do that
now I try and avoid dessert too much.

I made Delia's Pork Stroganoff with Three Mustards Except I substituted smoked paprika and a little chili powder for the English mustard powder.

Served it with microwave egg noodles, totally delicious and enough for dinner tomorrow. Score!
( The Light in Chains don't touch the Pope's boner, Sun 27 Feb 2011, 21:49, Reply)

I did a stirfry where I made me own sweet chilli sauce.

( G/PP 💩💩💩💩💩&#128, Sun 27 Feb 2011, 22:22, Reply)

I'm not a huge fan of Oriental food -
Chinese, Japanese, Thai - which is a pity really, as stir-frys are simple and quick and reasonably good for you if you don't use much oil and plenty of fresh vegetables.
( The Light in Chains don't touch the Pope's boner, Sun 27 Feb 2011, 22:31, Reply)