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(, Sun 1 Apr 2001, 1:00)
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Cheese and mushroom preferably.
(, Tue 1 Mar 2011, 13:19, 3 replies, latest was 15 years ago)
the best uses of eggs are ones in which the yolk is runny and seperate. So poached, fried or soft-boiled
(, Tue 1 Mar 2011, 13:20, Reply)
Lovely.
(, Tue 1 Mar 2011, 13:41, Reply)
Make it stop!! Eggs are NOT crispy and should have no crispy bits!
(, Tue 1 Mar 2011, 13:42, Reply)
The poached egg is a thing of beauty, just cooked and wobbling on some toast. Watch as the yolk is burst, spilling its contents over the bread. Sprinkle with salt and NOM
(, Tue 1 Mar 2011, 13:21, Reply)
The only eggs worth eating are the ones with lovely runny yolks. And the only way to eat eggs is to accompany them with hot buttery toast.
(, Tue 1 Mar 2011, 13:23, Reply)
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