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(, Sun 1 Apr 2001, 1:00)
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Nah, omelettes beat hands down.
Cheese and mushroom preferably.
(, Tue 1 Mar 2011, 13:19, 3 replies, latest was 15 years ago)
don't be silly
the best uses of eggs are ones in which the yolk is runny and seperate. So poached, fried or soft-boiled
(, Tue 1 Mar 2011, 13:20, Reply)
Vippers, you are 100% correct

(, Tue 1 Mar 2011, 13:21, Reply)
This.
But fried can get a bit boring too sometimes.
(, Tue 1 Mar 2011, 13:21, Reply)
Not had a boiled egg for ages.
*Looks at kitchen*
(, Tue 1 Mar 2011, 13:23, Reply)
Incorrect. Fried eggs with hard middles are the bomb.

(, Tue 1 Mar 2011, 13:24, Reply)
I'm sorry it has come to this

(, Tue 1 Mar 2011, 13:25, Reply)

the bomb boring lumps of cack.
(, Tue 1 Mar 2011, 13:25, Reply)
Nah mate, crispy, done both sides, in butter, with brown bits
Lovely.
(, Tue 1 Mar 2011, 13:41, Reply)
ARGH!
Make it stop!! Eggs are NOT crispy and should have no crispy bits!
(, Tue 1 Mar 2011, 13:42, Reply)
*BUZZ* Wrong!
The poached egg is a thing of beauty, just cooked and wobbling on some toast. Watch as the yolk is burst, spilling its contents over the bread. Sprinkle with salt and NOM
(, Tue 1 Mar 2011, 13:21, Reply)
That was like porn

(, Tue 1 Mar 2011, 13:21, Reply)
Egg porn!

(, Tue 1 Mar 2011, 13:22, Reply)
You, madam, are WRONG!
The only eggs worth eating are the ones with lovely runny yolks. And the only way to eat eggs is to accompany them with hot buttery toast.
(, Tue 1 Mar 2011, 13:23, Reply)
I want eggs now!

(, Tue 1 Mar 2011, 13:24, Reply)

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