what has that got to do with it?
the texture and taste of meat varies massively, so dismissing it all in one go is ridiculous.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:16, 1 reply, 15 years ago)

no it isn't
in the course of being forced to eat meat as a child, i have eaten: roast beef, roast pork, roast lamb, roast chicken, duck, fillet, sirloin and rump steaks, kidneys, liver, chicken breasts and bacon.

it was all fucking rancid. the liver and kidneys were the worst bit though. it must be 20 years later and i can still taste the fucking things...
( rachelswipe with a fork, Tue 1 Mar 2011, 14:17, Reply)

You need to swallow, not spit

( sporters I’m sincerely gratitude to you, Tue 1 Mar 2011, 14:20, Reply)

meat dicks i have eaten: roast beef, roast pork, roast lamb, roast chicken, duck, fillet, sirloin and rump steaks, kidneys, liver, chicken breasts and bacon.

it was all fucking rancid. the liver and kidneys were the worst bit though. it must be 20 years later and
( Naked Ape call me Caitlyn, Tue 1 Mar 2011, 14:21, Reply)

kidneys and liver are quite minging
in their natural form.

some of them anyway. Not goose liver marinated in misery though. mmmmm.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:22, Reply)