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(, Sun 1 Apr 2001, 1:00)
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- 'Very Lazy' chilli
- 'Very Lazy' Garlic
- Bit of Pasta
- Some sort of prawn/crab-sticks/crab/crayfish/whatever
- Bottle of white
- Single creme (about 300ml) & Chives or Parsley (optional)
... same deal as that thing I showed you before with a teaspoon of the chilli and two teaspoons of that garlic. Plonk in about 3/4 of a glass of white, let it reduce down to barely anything, plonk in the prawns and the cremefresh/chives, let it reduce a bit more so it goes thicker....and stir through some pasta.
The saucy bit will be done by the time the pasta is boiled.
(, Fri 11 Mar 2011, 18:49, 2 replies, latest was 15 years ago)
and your making shit
with effort and that
(, Fri 11 Mar 2011, 18:57, Reply)
if I make it to that side of the world I hope restaurant gonz will be open for business
(, Fri 11 Mar 2011, 18:58, Reply)
id whisk you off for a few at the spoons before chowing down at ponders end kebabby for a sweet one mixed with chips and a chat from the boys behind the till
(, Fri 11 Mar 2011, 19:02, Reply)
Never mind, dear. I'll take you for a few beverages at my local before enjoying a meat-and-salad pitta and fries and perhaps there'll be some flirting.
(, Fri 11 Mar 2011, 19:06, Reply)
(, Fri 11 Mar 2011, 19:08, Reply)
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