Lobster, I'd love to try it!
I'll never eat liver again, it's fucking vile.

Alt: Dong Mingazhu and Sarah Pitchfork are the two best names I've come across while working here.
( Agnostic Antichrist Baltimora, Mon 21 Mar 2011, 16:10, 3 replies, latest was 15 years ago)

Liver is nice!
with bacon and onions too
( sporters I’m sincerely gratitude to you, Mon 21 Mar 2011, 16:12, Reply)

Liver, if done right, is fucking devine.
I've had lobster 3 times this year thanks to it being on special at my local fishmongers Joyous iTimes.
( G/PP 💩💩💩💩💩&#128, Mon 21 Mar 2011, 16:37, Reply)

Calves' liver is fucking superb.
Foie gras even more so.

Somewhat nicer that your daily munchy box.
( Monty Boyce, My cheese game is strong, Mon 21 Mar 2011, 16:54, Reply)

Don't forget chicken livers, sooooo cheap but sooo nice if you flashfry with garlic salt on the hottest pan you can get and then flombay with whisky or brandy and add cream and pasta and OH GEE OH GOSH, seriously, I can gook for 4 on a fiver (inc booze)
with this dish. And I gaurnty everyone would enjoy, even those who don't like offal, as long as they can bring themselves to try it.
( G/PP 💩💩💩💩💩&#128, Mon 21 Mar 2011, 17:52, Reply)