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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I've wanted to try Monfish for ages
but I have no idea what to do with it. But it looks so interesting, it must be good.
(Bazongaloid, Fri 1 Apr 2011, 21:03, 1 reply, 15 years ago)
I reckon I'd want the textures and flavours of it, rather than mask it in something creamy or battered, at least for the first time.
I'm thinking a foil parcel with white wine, onion, garlic, chilli, ginger... thai flavours.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:05, Reply)
But I like it when they pan-fry fish and get the crispy skin too.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:06, Reply)
Oooooo, but of lemongrass in there too
Sounds lovely.
(Bazongaloid, Fri 1 Apr 2011, 21:06, Reply)
Yeh ! Deffo, you can get little packets of thai flavours now, with all that stuff in one packet.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:07, Reply)
I prefer to put in all the spices separately personally
that way you get that sense of achievement.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Fri 1 Apr 2011, 21:45, Reply)
I've seen a recipe for monkfish with ginger, garlic and that's about it.
Looks ace!
(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 1 Apr 2011, 21:49, Reply)

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