That sounds tremendous

( sporters I’m sincerely gratitude to you, Wed 6 Apr 2011, 12:47, 1 reply, 15 years ago)

Really really strong peppercorns as well, with beef that was still red in the middle
nomnomnom
( Agnostic Antichrist Baltimora, Wed 6 Apr 2011, 12:48, Reply)

It get Fonzy thumbs from me

( sporters I’m sincerely gratitude to you, Wed 6 Apr 2011, 12:48, Reply)

According to google, it's called Beef Tataki
This sort of colour (warning, massive picture)
( Agnostic Antichrist Baltimora, Wed 6 Apr 2011, 12:51, Reply)

Fuck yeah
I'm starving again now
( sporters I’m sincerely gratitude to you, Wed 6 Apr 2011, 12:51, Reply)

I'm fucking stuffed from my casserole
I'm well happy though, with 4 sausages, 2 pieces of black pudding, 1 pepper, 1 onion, 1 tin of tomatoes, 1 tin of sweetcorn, 1 tin of baked beans and some pasta, I've made 4 big meals.
( Agnostic Antichrist Baltimora, Wed 6 Apr 2011, 12:53, Reply)

Sweetcorn is rank

(TheColonel, Wed 6 Apr 2011, 13:02, Reply)

I disagree, I love the stuff
I'm surprised though, more people seem to complain about the beans in it...
( Agnostic Antichrist Baltimora, Wed 6 Apr 2011, 13:02, Reply)

My mum always used to make a chili con carne with baked beans instead of kidney beans
because I didn't care for them. Don't mind them now, but I'd still consider them as just fine as a general other bean substitute.
( The Light in Chains don't touch the Pope's boner, Wed 6 Apr 2011, 13:10, Reply)