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(, Sun 1 Apr 2001, 1:00)
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yet they taste so gorgeously delicious.
(, Thu 7 Apr 2011, 10:17, 2 replies, latest was 15 years ago)
Specifically toasted, flaked almonds. They made me spray an arc of bile and partly-digested food from my mouth in the refectory of Lincoln Theological College in 1977.
(, Thu 7 Apr 2011, 10:30, Reply)
nommy it was too
(, Thu 7 Apr 2011, 10:38, Reply)
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