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(
rob, Sun 1 Apr 2001, 1:00)
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Get a shoulder of lamb, get them to butterfly itthen rub it with some garlic and rosemary and olive oil, then cook slowly for about an hour.
Alternatively, get some sausages.
(, Fri 8 Apr 2011, 15:44, 1 reply, 15 years ago)
I'm thinking lamb burgers and some sort of kebab.(
SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:45,
Reply)
Kebabs made ofchicken, chorizo, halloumi, onion and peppers
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sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:46,
Reply)
bravo that man.maybe add some mushrooms and baby tomatoes?
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SteveFrench Cardio is for homo's. do you even lift bro?, Fri 8 Apr 2011, 15:47,
Reply)
Mushrooms are greatbut they tend to fall off the skewers. Tomato would work though
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sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:48,
Reply)
I find they always disappoint(
sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 15:51,
Reply)
I was too cautious last time, didn't want to overload on the mintDiscovered the flavour fades massively while cooking, you need to drown the stuff!
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Agnostic Antichrist Baltimora, Fri 8 Apr 2011, 16:07,
Reply)
Mint raita would be goodwith spicy lamb burgers
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sporters I’m sincerely gratitude to you, Fri 8 Apr 2011, 16:08,
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