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(, Sun 1 Apr 2001, 1:00)
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This summer I will be making the following:
1) Purchase a chicken from the butcher which they have boned for you, leaving you with a nice hollow chicken with legs and wings.
2) fry off some diced streaky bacon and sausage meat with lots of BBQ seasoning
3) stuff the aforementioned chicken with the sausage meat and crispy bacon.
4) wrap the chicken in a mat made from weaving streaky bacon together, the way you make a bacon explosion.
5) wrap in tin foil and cook in the oven for about an hour and a bit
6) removed from oven and tin foil, base bacon coating with lots of BBQ sauce and apply to hot charcoal grill
7) when crispy, eat.
(, Fri 8 Apr 2011, 15:48, 3 replies, latest was 15 years ago)
+ and then die a happy, full man

(, Fri 8 Apr 2011, 15:49, Reply)
That sounds fantastic.

(, Fri 8 Apr 2011, 15:49, Reply)
have you seen those stands you can buy that hold a can of beer/cider
which you shove up the chicken's arse and it can be cooked on the bbq
(, Fri 8 Apr 2011, 15:50, Reply)
I have indeed
Not sure if they will be good thoug, plus you waste valuable BBQ space for ages
(, Fri 8 Apr 2011, 15:52, Reply)
I tried it with cider and it was ace.

(, Fri 8 Apr 2011, 15:53, Reply)
We stuck a can of special brew up a chickens arse once....
We didn't get as far as actually cooking it though.
(, Fri 8 Apr 2011, 16:03, Reply)
As it ran off

(, Fri 8 Apr 2011, 16:03, Reply)
Goatse chicken....
He's probably doing seedy sex shows in a chicken coop somewhere...
(, Fri 8 Apr 2011, 16:06, Reply)
Oh the degradation. Probably working for chicken feed as well.

(, Fri 8 Apr 2011, 16:16, Reply)

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