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(, Sun 1 Apr 2001, 1:00)
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1) Purchase a chicken from the butcher which they have boned for you, leaving you with a nice hollow chicken with legs and wings.
2) fry off some diced streaky bacon and sausage meat with lots of BBQ seasoning
3) stuff the aforementioned chicken with the sausage meat and crispy bacon.
4) wrap the chicken in a mat made from weaving streaky bacon together, the way you make a bacon explosion.
5) wrap in tin foil and cook in the oven for about an hour and a bit
6) removed from oven and tin foil, base bacon coating with lots of BBQ sauce and apply to hot charcoal grill
7) when crispy, eat.
(, Fri 8 Apr 2011, 15:48, 3 replies, latest was 15 years ago)
which you shove up the chicken's arse and it can be cooked on the bbq
(, Fri 8 Apr 2011, 15:50, Reply)
Not sure if they will be good thoug, plus you waste valuable BBQ space for ages
(, Fri 8 Apr 2011, 15:52, Reply)
We didn't get as far as actually cooking it though.
(, Fri 8 Apr 2011, 16:03, Reply)
He's probably doing seedy sex shows in a chicken coop somewhere...
(, Fri 8 Apr 2011, 16:06, Reply)
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