chicken pot pie soup?!
pls xplain
( Lisette von Falcon, Tue 3 May 2011, 13:37, 1 reply, 15 years ago)

Take chicken
place in pot
Add pastry topping
make soup.
(Bazongaloid, Tue 3 May 2011, 13:38, Reply)

It's lush.
The forrin' lady on the counter is sweet on me and gives me extra pastry.
(Set your faces to Stunned Bigly, Tue 3 May 2011, 13:40, Reply)

my colleague is OBSESSED with this one
they have just started doing a steak version as well.

i am just impatiently waiting for the next MINESTRONE AND PESTO day.
( rachelswipe with a fork, Tue 3 May 2011, 13:42, Reply)

STEAK??!!!11!!
That sounds great.
(Set your faces to Stunned Bigly, Tue 3 May 2011, 13:43, Reply)

yeah, it's called something like steak and ale pot pie
i saw it on their soup menu last week...

there you go. this guy has way too much free time.

www.division6.co.uk/wp/2010/11/02/eat-steak-and-ale-pot-pie-soup-review-big-bold-eat_news/
( rachelswipe with a fork, Tue 3 May 2011, 13:47, Reply)

Damn you Websense.

(Set your faces to Stunned Bigly, Tue 3 May 2011, 13:50, Reply)

that makes no sense
do you lot make chicken and dumplings?
( Lisette von Falcon, Tue 3 May 2011, 13:41, Reply)

We do.
Chicken stew and suet dumplings.
(Set your faces to Stunned Bigly, Tue 3 May 2011, 13:44, Reply)

it's shit

( Lisette von Falcon, Tue 3 May 2011, 13:56, Reply)

I was amused/amazed/appalled to see (on Stephen Fry in America)
the practise of deep-frying whole turkeys in the South. I did not know this went on.
( Monty Boyce, My cheese game is strong, Tue 3 May 2011, 13:58, Reply)

Nuthin' laark a good 'ol Turkey frying follow by a lynchin'
gohud ol' famly furn
( Naked Ape call me Caitlyn, Tue 3 May 2011, 14:01, Reply)

it's actually a new thing
apparently burning your house down by using the oven isn't cool enough, now you can do it with a deep fryer

i could be wrong but i've heard it cooks faster and keeps it juicy, that being said it could just be the oil from the fryer, but you know us southerners ain't too smart
( Lisette von Falcon, Tue 3 May 2011, 14:04, Reply)

I bet they're tastier than roasted ones.

( Monty Boyce, My cheese game is strong, Tue 3 May 2011, 14:12, Reply)

maybe
can't be as good and/or toxic as a butterball though
( Lisette von Falcon, Tue 3 May 2011, 14:15, Reply)