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(, Sun 1 Apr 2001, 1:00)
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place in pot
Add pastry topping
make soup.
(, Tue 3 May 2011, 13:38, 2 replies, latest was 15 years ago)
The forrin' lady on the counter is sweet on me and gives me extra pastry.
(, Tue 3 May 2011, 13:40, Reply)
they have just started doing a steak version as well.
i am just impatiently waiting for the next MINESTRONE AND PESTO day.
(, Tue 3 May 2011, 13:42, Reply)
i saw it on their soup menu last week...
there you go. this guy has way too much free time.
www.division6.co.uk/wp/2010/11/02/eat-steak-and-ale-pot-pie-soup-review-big-bold-eat_news/
(, Tue 3 May 2011, 13:47, Reply)
the practise of deep-frying whole turkeys in the South. I did not know this went on.
(, Tue 3 May 2011, 13:58, Reply)
gohud ol' famly furn
(, Tue 3 May 2011, 14:01, Reply)
apparently burning your house down by using the oven isn't cool enough, now you can do it with a deep fryer
i could be wrong but i've heard it cooks faster and keeps it juicy, that being said it could just be the oil from the fryer, but you know us southerners ain't too smart
(, Tue 3 May 2011, 14:04, Reply)
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