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(, Sun 1 Apr 2001, 1:00)
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It's my 7 year going out anniversary today.
(, Mon 16 May 2011, 21:58, 1 reply, 15 years ago)
www.delish.com/recipes/cooking-recipes/taste-of-place/?v=43ea023a-ae38-3d88-5495-02da31316a5b&from=en-us_msnhp>1=47058
I have followed this and cooked some of the best steak I've had.
(, Mon 16 May 2011, 22:08, Reply)
you should oil the meat, not the pan. Get the pan as hot as you possibly can, then once the meat is on, turn it down to about half.
(, Mon 16 May 2011, 22:23, Reply)
Friday is usually Steak O'Clock, so I might give that a try. Cheers!
(, Mon 16 May 2011, 22:37, Reply)
(, Mon 16 May 2011, 22:10, Reply)
I bought the tomatoes, shallots and mushrooms to go with it for £1.75
(, Mon 16 May 2011, 22:14, Reply)
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