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(, Sun 1 Apr 2001, 1:00)
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It's quite warm here, and the wind has dropped at last.
Alt: on.
(, Wed 25 May 2011, 15:32, 1 reply, 15 years ago)
This^
Needs a bit more sun though
(, Wed 25 May 2011, 15:35, Reply)
It's trying, bless it.
I'm going for dinner at the Baltic tonight. I've never been.
(, Wed 25 May 2011, 15:40, Reply)
Woo!
Our last 2 Christmas parties were in the downstairs bit. Nice grub.

I've heard the restaurant on the top floor is tip top
(, Wed 25 May 2011, 15:43, Reply)
That's where I'm headed - I have heard good things.

(, Wed 25 May 2011, 15:46, Reply)
I need a full report on my desk 9am sharp - STAT

(, Wed 25 May 2011, 15:48, Reply)
This is today's menu:
Daily Specials Menu

Starters
Beetroot Tart Tatin with Goats Cheese Fondant & Walnut Pesto
Crispy Bacon and Poached Egg Salad with a Honey and Mustard Dressing
Salt and Pepper Squid with Ponzu Dipping Sauce

Mains
Roasted Salmon with Summer Bean Fricassée
Flattened Rump Steak with Fries and Green Salad
Penne Pasta with Sundried Tomatoes and Portobello Mushrooms

Seasonal Vegetables
Puddings
Classic Lemon tart
Warm Chocolate Brownie with White Chocolate Ice Cream
Passion Fruit Bavarois with Passion Fruit Jam and Sorbet
Hazelnut Parfait
(, Wed 25 May 2011, 15:58, Reply)
Yes please

(, Wed 25 May 2011, 16:01, Reply)
I'm hovering on the squid and steak at the minute.

(, Wed 25 May 2011, 16:01, Reply)
I have no idea what ponzu is!
I'd agree with your choices though, with chocolate brownie to finish
(, Wed 25 May 2011, 16:02, Reply)
I'm not arsed about dessert, to be honest.
I don't know what ponzu is either.
(, Wed 25 May 2011, 16:03, Reply)
Hence the report

(, Wed 25 May 2011, 16:05, Reply)
Right, I'm off to the station.
I shall report back at some point.
(, Wed 25 May 2011, 16:13, Reply)
I had flattened rump steak with pepper and chilli on thursday, got some peppercorn sauce with it
Fucking fantastic
(, Wed 25 May 2011, 16:03, Reply)
Can I have an extra starter and extra pudding instead of a main?

(, Wed 25 May 2011, 16:12, Reply)

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