b3ta.com qotw

Home » Question of the Week » Off Topic » Post 1225926 | Search

Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(

rob, Sun 1 Apr 2001, 1:00)

Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

I like the sauce but if you've got a decent steak it's a crime to smother it in that stuff.

(

Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:27, 2 replies, latest was 15 years ago)

A decent steak is fine for me with some onions and red wine (and maybe some mushrooms)
But I don't tend to mind, as the sauce is simply magnificent, and I only have it on the side.
(

Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:29, Reply)

Its for the chips

(

sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:31, Reply)

Chips?????
Tsk, tsk. You Northerners.
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:32, Reply)

Could be worse.
I've had it with waffles before
(

Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:33, Reply)

What would you have with steak then, posh lad?

(

sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:33, Reply)

Pommes Dauphinoise, a grilled tomato, some mushrooms and some purple sprouting broccolli.

(

Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:37, Reply)

Oof, that sounds good

(

Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:38, Reply)

Fucking spot on.

(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:38, Reply)

Steak and chips
Onions, mushrooms, tomato burned to a crisp. Bread
(

sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:48, Reply)

Fucking bread!?
Sportscow, tell me you don't make a chip butty while eating a steak?
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:51, Reply)

No
But bread of some sort should be with every meal
(

sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 11:04, Reply)

I have tomato ketchup on steaks.
Well, not on. And it has to be good ketchup. Stoke's is the best.
(The Luggage is haunted..., Fri 3 Jun 2011, 10:39, Reply)

No you don't.
You are being deliberately common.

I suppose you would have ketchup on a roast dinner?
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:41, Reply)

Yes, yes I do have ketchup with steak.
I haven't tried that yet, might be nice.
(The Luggage is haunted..., Fri 3 Jun 2011, 10:45, Reply)

My favourite accompaniment for steak is chimichurri.
In case you were wondering.
(

Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:47, Reply)

I'm trying out aging chimichurri on a sort of bodega/blending basis.
In case I hadn't mentioned it.
(BrianHequator was stretching owls, on, or around, Fri 3 Jun 2011, 10:48, Reply)

Report back with your findings please.

(

Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:59, Reply)

Do you get Dick Van Dyke to sing it?

(

Peej, Fri 3 Jun 2011, 10:49, Reply)

Hahaha
Ullo Meery Pobbins
(

Bill Clay a.k.a. Claudio, Fri 3 Jun 2011, 10:51, Reply)

I was. A good Brazilian habit to pick up.
Mine is fresh English Mustard.
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:50, Reply)

I might have to give that a try.

(The Luggage is haunted..., Fri 3 Jun 2011, 10:51, Reply)

get his recipe and use it
it's fucking awesome
(

Vipros. clever got me this far, then tricky got me in, Fri 3 Jun 2011, 10:52, Reply)

Well, if he can send it on, that'd be appreciated.

(The Luggage is haunted..., Fri 3 Jun 2011, 11:05, Reply)

Even I think that's wrong.

(

Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:42, Reply)

Agreed.
You can't beat good steak but you can rarely get it (no pun intended).
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:29, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1