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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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A decent steak is fine for me with some onions and red wine (and maybe some mushrooms)
But I don't tend to mind, as the sauce is simply magnificent, and I only have it on the side.
(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:29, 2 replies, latest was 15 years ago)
Its for the chips

(I helped save b3ta! sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:31, Reply)
Chips?????
Tsk, tsk. You Northerners.
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:32, Reply)
Could be worse.
I've had it with waffles before
(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:33, Reply)
What would you have with steak then, posh lad?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:33, Reply)
Pommes Dauphinoise, a grilled tomato, some mushrooms and some purple sprouting broccolli.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:37, Reply)
Oof, that sounds good

(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:38, Reply)
Fucking spot on.

(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:38, Reply)
Steak and chips
Onions, mushrooms, tomato burned to a crisp. Bread
(I helped save b3ta! sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 10:48, Reply)
Fucking bread!?
Sportscow, tell me you don't make a chip butty while eating a steak?
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:51, Reply)
No
But bread of some sort should be with every meal
(I helped save b3ta! sporters I’m sincerely gratitude to you, Fri 3 Jun 2011, 11:04, Reply)
I have tomato ketchup on steaks.
Well, not on. And it has to be good ketchup. Stoke's is the best.
(The Luggage is haunted..., Fri 3 Jun 2011, 10:39, Reply)
No you don't.
You are being deliberately common.

I suppose you would have ketchup on a roast dinner?
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:41, Reply)
Yes, yes I do have ketchup with steak.
I haven't tried that yet, might be nice.
(The Luggage is haunted..., Fri 3 Jun 2011, 10:45, Reply)
My favourite accompaniment for steak is chimichurri.
In case you were wondering.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:47, Reply)
I'm trying out aging chimichurri on a sort of bodega/blending basis.
In case I hadn't mentioned it.
(BrianHequator was stretching owls, on, or around, Fri 3 Jun 2011, 10:48, Reply)
Report back with your findings please.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Fri 3 Jun 2011, 10:59, Reply)
Do you get Dick Van Dyke to sing it?

(I helped save b3ta! Peej, Fri 3 Jun 2011, 10:49, Reply)
Hahaha
Ullo Meery Pobbins
(I helped save b3ta! Bill Clay a.k.a. Claudio, Fri 3 Jun 2011, 10:51, Reply)
I was. A good Brazilian habit to pick up.
Mine is fresh English Mustard.
(Set your faces to Stunned Bigly, Fri 3 Jun 2011, 10:50, Reply)
I might have to give that a try.

(The Luggage is haunted..., Fri 3 Jun 2011, 10:51, Reply)
get his recipe and use it
it's fucking awesome
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Fri 3 Jun 2011, 10:52, Reply)
Well, if he can send it on, that'd be appreciated.

(The Luggage is haunted..., Fri 3 Jun 2011, 11:05, Reply)
Even I think that's wrong.

(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 3 Jun 2011, 10:42, Reply)

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