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(, Sun 1 Apr 2001, 1:00)
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Morning
I didn't bash but I did get quite drunk and rather stoned at an excellent barbecue (top tip, invite a South African or two).

Workplace misery is on the cards as it's already hot in the office at 9am, it's going to be unbearable by the afternoon. So much for fixed air conditioning...
(, Mon 4 Jul 2011, 9:03, 1 reply, 15 years ago)
Re top tip:
Is that so that if you run out of space on the grill, the Saffers will simply build an 'extension' using a few discarded tyres?
(, Mon 4 Jul 2011, 9:07, Reply)
I believe they are raised on nothing but meat
and only cook indoors when they absolutely have to.

As such they bring loads of interesting stuff to a barbecue. Bacon and glacé cherry skewers for a start off, which works really well.
(, Mon 4 Jul 2011, 9:26, Reply)
That sounds foul.

(, Mon 4 Jul 2011, 9:30, Reply)
it's not
the sweetness of the cherry and the saltiness of the bacon blend deliciously. You have to make sure to get a bite of both.
(, Mon 4 Jul 2011, 10:00, Reply)
I went for a curry at the Gurkha Chef in Winchester once.
My mother ordered a korma-esque chicken dish so sweet and bland it came with a glace cherry on top. I wondered if that was the chef subtly registering his scorn of whoever ordered such a gay dish.
(, Mon 4 Jul 2011, 9:32, Reply)
My mate ended up in Needoos on Saturday
He GLESSed about it
(, Mon 4 Jul 2011, 9:33, Reply)
I was in there with 'Set your faces' poster not two weeks ago.
It's glesstastic - the food is nigh on as good as 'Yab's without the queueing - and actually the staff are friendlier.
(, Mon 4 Jul 2011, 9:34, Reply)
He GLESStexted me especially

(, Mon 4 Jul 2011, 9:34, Reply)

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