What is your favourite variety of pre-packed sliced bread?

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:10, 4 replies, latest was 15 years ago)

Hovis Thick Wholemeal.

(888777555, Wed 6 Jul 2011, 12:11, Reply)

Warburtons Toastie
Super Toastie is pointless for anything but toast.
( Agnostic Antichrist Baltimora, Wed 6 Jul 2011, 12:13, Reply)

Is that the bread that comes in fake waxed paper?

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:14, Reply)

Yep

( Agnostic Antichrist Baltimora, Wed 6 Jul 2011, 12:16, Reply)

'tis a very nice bread when toasted.
But I can't imagine enjoying it as part of a sarnie.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:19, Reply)

it's lovely and fluffy

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:22, Reply)

au contraire (or however it is bloody spelt)
Warburton's Toastie, the full size version and not the piddling half size crap, is excellent for fishfinger and also bacon sarnies.
(Purpledoris I've got afeckin' job, Wed 6 Jul 2011, 13:58, Reply)

And chip butties

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:14, Reply)

Only chippy chips though, I'd say
Cheshire has ruined me, I can't do oven chip butties anymore.
( Agnostic Antichrist Baltimora, Wed 6 Jul 2011, 12:17, Reply)

Nah, i can even do Microchip butties

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:17, Reply)

I've only had Microchips once.
That was when the first came out in the 80s.

They were horrid then, I assume they've improved the taste over the years.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:20, Reply)

They're disgusting

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:21, Reply)

Chips should always come from the chippy.

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:22, Reply)

Balls to you.
Some people make very nice chips.
( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:23, Reply)

I can (and sometime do) make nice chips myself.
But there is no substitute for chips - from the chippy - with lashing of salt and vinegar on them.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:24, Reply)

They are fantastic, but I'd rather any chips than no chips.
Even my mum and dad's chips - which are shit.
( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:25, Reply)

Micro chips are good for a chip butty when drunk,
I don't think I could eat them sober though.
( girlinthehole, Wed 6 Jul 2011, 12:26, Reply)

How do your folk make their chips?

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:26, Reply)

Well they used to use a chip pan but I haven't had chips their for years so i dunno.

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:30, Reply)

I keep meaning to have a go making chips fried in beef dripping,
but I'm not sure I want to look at a pan that's got a kilo and a half of solidifed saturated fat in it. I think it'd be glowering back at me with an artery-hardening glare in the morning ...
(BrianHequator was stretching owls, on, or around, Wed 6 Jul 2011, 12:38, Reply)

Try
Pura or Crisp and Dry for a traditional chip pan and make sure you have the right potatoes - Cyprus potatoes make excellent chips.
(Purpledoris I've got afeckin' job, Wed 6 Jul 2011, 13:59, Reply)

No, they're still limp, wet and metallic tasting.

( Kroney, Wed 6 Jul 2011, 12:33, Reply)

Hovis Seeds Sensations
the one in the purple packet
( Vipros. clever got me this far, then tricky got me in, Wed 6 Jul 2011, 12:21, Reply)

I've been buying a seeded loaf for a while
But I'm getting bored of it and fancy a change.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:23, Reply)

Weightwatchers thick sliced wholemeal.
And I treat myself to crusty white bread at the weekend.
( girlinthehole, Wed 6 Jul 2011, 12:24, Reply)