Chorizo (yeah, I'm counting that as ham) in red wine to start
followed by, ooh, I dunno, moussaka, then you could have crumble for dessert. Or use your ice cream maker and have cherry and Kirsch ice cream.
(berk, Mon 11 Jul 2011, 21:15, 2 replies, latest was 14 years ago)

ham sandwich
followed by kebab and a piece of fruit

I can totally cook
( Citizen Cavy Admires your passion for conformity, Mon 11 Jul 2011, 21:16, Reply)

Shish!

( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:18, Reply)

There is no excuse for not trying
you ought to give it a go, it really isn't hard.
(berk, Mon 11 Jul 2011, 21:18, Reply)

except it's dull and boring
and my brain won't work in a way which helps assemble food into meals.

also, fuck it, I live on my own
( Citizen Cavy Admires your passion for conformity, Mon 11 Jul 2011, 21:21, Reply)

Well I suppose if you don't enjoy it...
personally I find it very relaxing and enjoyable. But there we go. And also, I live on my own, that's not an excuse either!
(berk, Mon 11 Jul 2011, 21:26, Reply)

I can't cook and don't want to cook.
I can't swim either.

Sometimes I have fleeting pangs of inadequacy about these shortcomings but not so that I lose any sleep.
( The Disappointed Caravanner of the year, Mon 11 Jul 2011, 21:29, Reply)

If you get hungry on a sinking boat you're fucked.

( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:30, Reply)

It'd be a bugger trying to keep the oven going.

( The Disappointed Caravanner of the year, Mon 11 Jul 2011, 21:33, Reply)

Chorizo would be perfectly acceptable berk.
I don't have an ice cream maker though.
( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:18, Reply)

I do.
it's ace. I made brown bread ice cream the other day; it's lush.
(berk, Mon 11 Jul 2011, 21:19, Reply)

You said, and I can't imagine what it would taste like.

( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:20, Reply)

Right, if you lightly toasted a piece of brown bread
with a little sugar on it, and then put a slice of decent vanilla ice cream in the middle... a bit like that. It's really really nice.
(berk, Mon 11 Jul 2011, 21:21, Reply)

Sounds interesting.
I've never put sugar on bread, but brown bread ice-cream sounds like he sort of thing you'd get in the sort of restaurant you'd go to on special occasion.
( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:27, Reply)

That's where I first had it
a marvellous restaurant in Birmingham that the ex and I went to for an anniversary. Theirs was better than mine, I must admit, but mine wasn't bad...
(berk, Mon 11 Jul 2011, 21:37, Reply)