I'm thinking of making the tomato base with chilli already in
Then going for pepperoni, chorizo, pastrami, ham, german sausage, things like that.

Then, just to stop people from nicking any, I might put some pineapple on it. *hides from DG*
( Agnostic Antichrist Baltimora, Mon 25 Jul 2011, 10:15, 1 reply, 15 years ago)

I totally dig pineapple in pizza, espsesh with a few jelipons so you get hot and sweet tastes.

( G/PP 💩💩💩💩💩&#128, Mon 25 Jul 2011, 10:17, Reply)

That's if I'm going for what is essenchally a savory doughnut, ala Pizza Hut

( G/PP 💩💩💩💩💩&#128, Mon 25 Jul 2011, 10:18, Reply)

Do you think I should make the tomato base a spicy, garlicy type one?

( Agnostic Antichrist Baltimora, Mon 25 Jul 2011, 10:20, Reply)

Just remember not to then use the same spices/garlic on the top
or it can get quite intense.
( The Light in Chains don't touch the Pope's boner, Mon 25 Jul 2011, 10:30, Reply)

I'm thinking of spending the most time on the sauce, get it strong and spicy
Then just layering meat around it, and having cheese over the top.
( Agnostic Antichrist Baltimora, Mon 25 Jul 2011, 10:33, Reply)

You have never been more wrong
bread/base, then tomato sauce, then mozarella cheese, then toppings, then a bit of grated/shaved parmesan and/or grana padano on top but not much.
( The Light in Chains don't touch the Pope's boner, Mon 25 Jul 2011, 11:24, Reply)