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rob, Sun 1 Apr 2001, 1:00)
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Salad
it's difficult to describe; mainly for me it needs lettuce, tomatoe and cucumber. On top of that, it needs to leave me feeling full, but not heavy. Any excess fat will spoil it and then it'll just be whatever with raw vegetables. A bit of chorizo is ok, but some "salads" I've ordered, where you get a full chicken breast, dripping in cheese and a bit of cooked lettuce under the cheese, well, that's not a salad.
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Aberracion Life's getting very complicated, but a lot of fun., Mon 25 Jul 2011, 13:12,
1 reply,
15 years ago)
What about potato salad then?
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sporters I’m sincerely gratitude to you, Mon 25 Jul 2011, 13:21,
Reply)
I was quite happy with the one I did.
New potatoes, cut in half, bit of butter whilst they were in the pan, give them a shake to coat. Little bit of mayo, plenty of chives, done.
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Agnostic Antichrist Baltimora, Mon 25 Jul 2011, 13:22,
Reply)
Sounds good to me
They are nice with pesto on too
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sporters I’m sincerely gratitude to you, Mon 25 Jul 2011, 13:25,
Reply)
and very finely chopped raw onion
just a bit
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rachelswipe with a fork, Mon 25 Jul 2011, 13:31,
Reply)
red onion or spring onion for preference
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:32,
Reply)
interesting
i have never tried this with spring onion. it will be done.
i was once making potato salad and pasta salad and rice salad (3 separate dishes!) as my starchy contribution to a bbq. my flat is on the second floor and i nearly dropped dead of shock when a voice said at the window:
"mmmmm. tatty salad."
fucking window-cleaners!
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rachelswipe with a fork, Mon 25 Jul 2011, 13:39,
Reply)
haha
could've been worse.
could've been titty salad
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:40,
Reply)
i knew i was getting old
because he was indeed perving over my salad, not my tits.
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rachelswipe with a fork, Mon 25 Jul 2011, 13:41,
Reply)
haha
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:41,
Reply)
that's the american version of salad
i.e. take [ingredient] liberally smother with mayo = [ingredient] salad
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:26,
Reply)
true
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sporters I’m sincerely gratitude to you, Mon 25 Jul 2011, 13:26,
Reply)
Exactly
I wouldn't call it salad. It's more like a potatoeslaw.
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Aberracion Life's getting very complicated, but a lot of fun., Mon 25 Jul 2011, 13:32,
Reply)
I agree
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Vipros. clever got me this far, then tricky got me in, Mon 25 Jul 2011, 13:33,
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