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(, Sun 1 Apr 2001, 1:00)
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EAT has roasted pepper and goats cheese soup with pesto. i might get that. and a cheese straw. or the staff restaurant vegetarian option is lentil dahl and rice with a poppadum. hmmm.
(, Thu 28 Jul 2011, 13:01, 1 reply, 15 years ago)
I love lentil soup. Lentils in general. I cook them with chorizo, black pudding and a chunk of streaky bacon. Then cook some white rice and mix them together. Mmmmm... the best food ever. Or almost.
(, Thu 28 Jul 2011, 13:03, Reply)
my local greek restaurant does a salad which is lentils and spring onions tossed in olive oil and lemon juice with cubes of feta cheese. fucking awesome!
(, Thu 28 Jul 2011, 13:05, Reply)
(, Thu 28 Jul 2011, 13:10, Reply)
I do hope it isn't mysteriously downgraded to 'really enjoying the taste and texture of lentils' - it's always pure, unadulterated AWE like wot you get in the prescence of THE LORD, for me.
And those puy lentils give me a stonking great rippling bone-on, and two pints of pre-cum gushes out of my Helmand Province if I so much as see a packet of them.
(, Thu 28 Jul 2011, 13:14, Reply)
You're going to have a heart attack (probably because of all the fat that goes on them)
(, Thu 28 Jul 2011, 13:16, Reply)
with a bucket for your cum and a nose protector, ok?
(, Thu 28 Jul 2011, 13:20, Reply)
until you have tasted the elysian delights of "as greek as it gets", you cannot understand the godlike awe that the delightful dimi inspires. his golden crunchy salty fries, smothered in crumbled feta and scattere with oregano, are actually a religious experience.
(, Thu 28 Jul 2011, 13:15, Reply)
Please feel free to embellish this with LOLarious smutty innuendo if you must.
(, Thu 28 Jul 2011, 13:18, Reply)
Although once there was nothing to have them with so I used golden syrup. Great days.
(, Thu 28 Jul 2011, 13:08, Reply)
I usually have them with black bean sauce.
(, Thu 28 Jul 2011, 13:12, Reply)
so never had to add any sauce on them.
(, Thu 28 Jul 2011, 13:16, Reply)
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