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(, Sun 1 Apr 2001, 1:00)
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What's a duxelles? When you say escaloped, do you mean you butterflied, hammered and then breadcrumb'd it?
I'm afraid the old stuffed chicken with cheese and bacon thing isn't for me, I can't say I've had it, but I just can't imagine enjoying it. I know lots of people who do that as 'their dish', Sexface did for example, but I think it needs something more crunchy and something more saucy.
(, Thu 28 Jul 2011, 20:36, 2 replies, latest was 15 years ago)
Yeah. But you can't tell the difference between smoked and unsmoked bacon.
So you might as well just dip some salt'n'vinegar crisps in munch bunch yoghurts.
(, Thu 28 Jul 2011, 20:46, Reply)
Not unless they're side-by-side.

(, Thu 28 Jul 2011, 20:49, Reply)
yum!

(, Thu 28 Jul 2011, 20:49, Reply)
As soon as I typed it I thought "I wonder ... "
I can now confirm that it doesn't work.
(, Thu 28 Jul 2011, 20:50, Reply)
depends on the flavour yoghurt, I guess

(, Thu 28 Jul 2011, 20:51, Reply)
Mebbe.
But I'm off to the pub. A full suite of experiments will have to wait until tomorrow.
(, Thu 28 Jul 2011, 20:53, Reply)
escaloped - just hammered it flat
butterflying is for girls.

Mushroom Duxelles, you take mushrooms and shallots 2:1, mince and cook them intensely in butter until all the moisture is sweated out and it's pastelike, then you add brandy and worcester sauce and it just slurps up the flavours.

Then use it or freeze it in pencils wrapped in tinfoil and defrost as much as you need. Good for stuffing things or dropping in casseroles for a mushroom flavour.
(, Thu 28 Jul 2011, 20:50, Reply)
Ahhhh, like on a beef wellington ! Learn something new every day.
I've got some amazing dried mushrooms, or at least, I hope they are. there are 4 different types that I got from a chinese supermarket in Brighton
(, Thu 28 Jul 2011, 21:02, Reply)
yes it's that stuff
also what's in a Shooter's Sandwich, which is the recipe I used to make it.
(, Thu 28 Jul 2011, 21:34, Reply)
How did that turn out? Have you considered food-blogging on coll3ctive ?

(, Thu 28 Jul 2011, 21:39, Reply)
delicious
I only do a few things really, not sure I'd have enough to write about.
(, Thu 28 Jul 2011, 22:49, Reply)

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