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(, Sun 1 Apr 2001, 1:00)
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I'm afraid the old stuffed chicken with cheese and bacon thing isn't for me, I can't say I've had it, but I just can't imagine enjoying it. I know lots of people who do that as 'their dish', Sexface did for example, but I think it needs something more crunchy and something more saucy.
(, Thu 28 Jul 2011, 20:36, 2 replies, latest was 15 years ago)
So you might as well just dip some salt'n'vinegar crisps in munch bunch yoghurts.
(, Thu 28 Jul 2011, 20:46, Reply)
I can now confirm that it doesn't work.
(, Thu 28 Jul 2011, 20:50, Reply)
But I'm off to the pub. A full suite of experiments will have to wait until tomorrow.
(, Thu 28 Jul 2011, 20:53, Reply)
butterflying is for girls.
Mushroom Duxelles, you take mushrooms and shallots 2:1, mince and cook them intensely in butter until all the moisture is sweated out and it's pastelike, then you add brandy and worcester sauce and it just slurps up the flavours.
Then use it or freeze it in pencils wrapped in tinfoil and defrost as much as you need. Good for stuffing things or dropping in casseroles for a mushroom flavour.
(, Thu 28 Jul 2011, 20:50, Reply)
I've got some amazing dried mushrooms, or at least, I hope they are. there are 4 different types that I got from a chinese supermarket in Brighton
(, Thu 28 Jul 2011, 21:02, Reply)
also what's in a Shooter's Sandwich, which is the recipe I used to make it.
(, Thu 28 Jul 2011, 21:34, Reply)
(, Thu 28 Jul 2011, 21:39, Reply)
I only do a few things really, not sure I'd have enough to write about.
(, Thu 28 Jul 2011, 22:49, Reply)
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