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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I didn't realise you like a good steak, maybe possibly hopefully one day I could make a steak for you with home made chips and a creamy mustardy sauce ?

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:00, 2 replies, latest was 15 years ago)
Everyone likes a good steak
rare and delicious. I'm sure you make excellent steak :)
(I helped save b3ta! Amberl was stripey and dominated Europe, Wed 10 Aug 2011, 19:01, Reply)
It would be both a pleasure and desire to cook you a nice steak.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:04, Reply)
...

(I helped save b3ta! SteveFrench Cardio is for homo's. do you even lift bro?, Wed 10 Aug 2011, 19:10, Reply)
I guess not =(
This is the last time I ever try to make someone happy again.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:14, Reply)
horseradish on steak is possibly one of the most wonderful things ever

(I helped save b3ta! Lisette von Falcon, Wed 10 Aug 2011, 19:04, Reply)
Deffo, I've looked for horseraddish in shops but it's so hard to find =(
I want to make strong enough horseraddish to make your eyes water.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:07, Reply)
I buy the stuff already packaged, they sell it in the refrigerated section in stores here.

(I helped save b3ta! Lisette von Falcon, Wed 10 Aug 2011, 19:22, Reply)
What do you mean already packaged?

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:26, Reply)
like shredded and packed into a liquid in a bottle

(I helped save b3ta! Lisette von Falcon, Wed 10 Aug 2011, 19:30, Reply)
Oh, no, it's a vegtable, well, a root. I want it in that form.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 20:23, Reply)
how can you buy one that's spicier than the other?
is there an actual way to tell the difference?
(I helped save b3ta! Lisette von Falcon, Wed 10 Aug 2011, 20:45, Reply)
Gonz is winding you up K.
They are actually made from embarrassed equine.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Wed 10 Aug 2011, 20:47, Reply)
Will Chinese stores not sell it?

(I helped save b3ta! girlinthehole, Wed 10 Aug 2011, 19:24, Reply)
No, it's not a chinese ingredient.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:26, Reply)
It is Japanese and they often stock Japanese ingredients.

(I helped save b3ta! girlinthehole, Wed 10 Aug 2011, 19:28, Reply)
Ahhhhh, as in, wasabi. I didn't think of that, I think japanese horseraddish is green and different from european.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 20:24, Reply)
that's just how it should be

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 10 Aug 2011, 19:25, Reply)
Deffo !

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Wed 10 Aug 2011, 19:27, Reply)
I tend to go with colman's english mustard with a steak
just because it's really hot
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Wed 10 Aug 2011, 19:29, Reply)
Get on this Vipros.
en.wikipedia.org/wiki/Tewkesbury_mustard
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Wed 10 Aug 2011, 19:47, Reply)
Can't you get horseradish sauce in most supermarkets?

(I helped save b3ta! The Mock TurtIe ™ --- Thinks you are a cunt, on, Wed 10 Aug 2011, 20:13, Reply)

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