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(, Sun 1 Apr 2001, 1:00)
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you make cider then freeze it. Take out the ice and you're left with applejack!

(, Fri 12 Aug 2011, 9:51, 1 reply, 13 years ago)
My father in law has two apples trees
I am visiting next week. WE shall make applejack!
(, Fri 12 Aug 2011, 9:53, Reply)
Make sure the cider is nice and strong by using champagne yeast when you ferment it.

(, Fri 12 Aug 2011, 9:55, Reply)
I hadn't realised there were differnet types of yeast.

(, Fri 12 Aug 2011, 10:07, Reply)
I, uh, wouldn't use this one:
toisennhauser.com/work/12/oktoberfest
(, Fri 12 Aug 2011, 10:19, Reply)
"a trace amount of my vaginal yeast "
Good Lord. Will women stop at nothing to spoil our enjoyment of beer?
(, Fri 12 Aug 2011, 10:27, Reply)

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