Gosh this is a difficult one to answer
Best Meat: all of them with pork being the least favourite - unless its aromatic 24hr roast pork as done by the lovely Nigella.

Best Veg: Joey Deacon. Asparagus.Or anything I have grown myself - tomatoes, onions, radishes, lettuce, beetroot, spuds (3 varieties this year, aubergines,rocket, land cress, fine beans.

Alt alt: Haven't a scooby, dear chap
(Purpledoris I've got afeckin' job, Tue 16 Aug 2011, 11:48, 3 replies, latest was 15 years ago)

Where do you grow your veg?

(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:50, Reply)

in my garden
a mixture of earth and tub planting.
(Purpledoris I've got afeckin' job, Tue 16 Aug 2011, 12:05, Reply)

I am going to give it a go.
Have you used a book/guide?
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 12:07, Reply)

not really
a mixture of acquired knowledge and trial and error - sadly I seem to manage to get seeds in later than I need to but I will remember for next year....
Packets of seeds normally have instructions on them and there is always a local old boy who knows his onions so to speak!
(Purpledoris I've got afeckin' job, Tue 16 Aug 2011, 12:22, Reply)

I really like asparagus, baked in the oven with some sea salt, or smothered in butter on a muffin with a poached egg.
Devine pleasure, aspagous.
( G/PP 💩💩💩💩💩&#128, Tue 16 Aug 2011, 11:51, Reply)

asparagus
wrapped in parma ham, drizzled with olive oil and balsamic vinegar, roasted and then dressed with parmesan shavings is rather nommy....
(Purpledoris I've got afeckin' job, Tue 16 Aug 2011, 12:24, Reply)

i would love to be done by Nigella for 24 hours.
Sorry swipe, my heart belongs to Nigella.
(dozers, do fuck off ur a nob m8, Tue 16 Aug 2011, 11:53, Reply)