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(, Sun 1 Apr 2001, 1:00)
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melt some butter in a frying pan and cook the lot at a medium heat with plenty of tarragon for 8 minutes.
add a generous helping of creme fraiche and a good glug of white wine, cover and simmer for two minutes, then take the lid off and cook for two more minutes.
Season and serve with rice or pasta. Halve quantities for one.
(, Mon 22 Aug 2011, 16:35, 1 reply, 14 years ago)
*forever alone*
(, Mon 22 Aug 2011, 16:41, Reply)
It should have been double quantities for one.
(, Mon 22 Aug 2011, 16:42, Reply)
(, Mon 22 Aug 2011, 16:45, Reply)
The yellowed, cracked side.
(, Mon 22 Aug 2011, 16:48, Reply)
It's amazing how thigh muscles suddenly tighten when you notice the smaller details.
(, Mon 22 Aug 2011, 16:55, Reply)
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