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(, Sun 1 Apr 2001, 1:00)
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I used to hate it until I had some that was properly cooked and it was excellent. The taste is pretty strong, though.
(, Wed 7 Sep 2011, 16:20, 1 reply, 14 years ago)
I've had it since, both fried, and in pate, and I just can't stand the stuff.
(, Wed 7 Sep 2011, 16:22, Reply)
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