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(, Sun 1 Apr 2001, 1:00)
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Too much good wine and langoustines in champagne sauce = skint cow
(, Thu 8 Sep 2011, 12:50, 2 replies, latest was 14 years ago)
I've spent a good tun or so on the wine list before now.
(, Thu 8 Sep 2011, 12:52, Reply)
Ergo, just have ribeena instead, and if you want to get drunk, then add some vodka or whatever to it.
(, Thu 8 Sep 2011, 13:20, Reply)
Ribena doesn't taste nicer than wine. You drink it more quickly because it doesn't have any alcohol in it and you're therefore less likely to fall over and vomit.
(, Thu 8 Sep 2011, 13:30, Reply)
If you didn't get drunk on alchole, you still would sip wine rather than drink it, because the taste isn't as pleasureable to ribeena.... the fact that you have quite a few swallows of ribeena between each putting-it-to-your-mouth is indictive of wanting to consume more; ergo, it's nicer tasting.
(, Thu 8 Sep 2011, 13:54, Reply)
it's different. you savour the taste in a completely different way.
(, Thu 8 Sep 2011, 14:00, Reply)
My gawd, are you really so autistic that you can't work out a point because of your personal preference to something that ovbously could be veriable?
(, Thu 8 Sep 2011, 13:56, Reply)
I was just stating that I don't like Ribena. Are you so autistic that you can't deal with more than one point at a time?
(, Thu 8 Sep 2011, 13:59, Reply)
I thought that was usually how conversation works, but I guess I could be wrong.
(, Thu 8 Sep 2011, 14:07, Reply)
but don't just dive straight in to assuming I'm being stupid
and it was related. It was talking about Ribena.
en.wikipedia.org/wiki/Segue
(, Thu 8 Sep 2011, 14:08, Reply)
Good food and wine but the wine I had after the first bottle was twice the price.
Remonstration was met with a threat of Carabinieri(sp?).
(, Thu 8 Sep 2011, 12:53, Reply)
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