Not really
I add onions, peppers and mushrooms to mine, as well as tomoatoes (or does that count as the sauce?)

I love roasted sweet potatoes, but I'm not a fan of them mashed.
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:03, 2 replies, latest was 14 years ago)

gawd
I meant layers, do you have entire layers of each of those?
( Lisette von Falcon, Mon 12 Sep 2011, 14:05, Reply)

I think they would be in the "meat" layers

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:06, Reply)

I just make the bolognaise
Then stick it into a tray, seperating with layer of pasta and cheese sauce.
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:08, Reply)

This is the easiest way

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:08, Reply)

Before topping it with shedloads of cheese, black pepper and Lea & Perrins.
NOM
( Agnostic Antichrist Baltimora, Mon 12 Sep 2011, 14:09, Reply)

NO KIDDING
Sometimes I don't miss this place at all.
( Lisette von Falcon, Mon 12 Sep 2011, 14:10, Reply)

Jeez

( sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:11, Reply)

you can put anything you like in it
unless you're claming it's an authentic lasagne bolognaise.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 12 Sep 2011, 14:06, Reply)