For every lap of the block, you can get a baffalow wing dipped in bluecheese sauce.

( G/PP 💩💩💩💩💩&#128, Wed 14 Sep 2011, 10:36, 2 replies, latest was 14 years ago)

Can you do that thing where you pull the bones out of the wing and just leave the delicious meaty nugget with a bit of gristle on the end

(Bazongaloid, Wed 14 Sep 2011, 10:37, Reply)

I love doing that thing.
Apparently the new fish'n'chip shop there is the best one in the area, on a weekend the queues go out the shop and 'round the corner.
( G/PP 💩💩💩💩💩&#128, Wed 14 Sep 2011, 10:38, Reply)

The chippy in East Barnet
is properly lush.
(Bazongaloid, Wed 14 Sep 2011, 10:39, Reply)

The one oppersite the Russel Brand phamacy? That one is ace.
When I was about 10 or soo, me and my mates on a saturday would walk down to that cafe, the fake wimpy bar like one, I think it was called Starburger or soemthing like that. It was the furthest we were allowed to go on our own at that age, I remember that, it was pretty ace.

And that chicken shop right at the end of the village heading towards the park, is deeply embedded into my childhood too, as me and my mate John shared a bucket from there after karati classes every week. We don't talk anymore though because Mum got an orange push pop and a strawberry one, and he cried when I wanted the strawberry because no one likes Orange flavour, at least, not over strawberry. I think we were in the first few years of primary school for that.
( G/PP 💩💩💩💩💩&#128, Wed 14 Sep 2011, 10:43, Reply)

baffalow - a confused cow

( sporters I’m sincerely gratitude to you, Wed 14 Sep 2011, 10:49, Reply)