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(, Sun 1 Apr 2001, 1:00)
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supermarket, get some chicken breast, slice it and cook it with some tikka curry powder and then eat it wrapped in a naan bread with salad.
Annoyingly, I was so hungry, that as soon as I go in, I had quite a lot of cheese.
I no longer know what I want for dinner.
(, Thu 6 Oct 2011, 18:51, 1 reply, 14 years ago)
the terrible realisation is that my choice is probably omlette and oven chips or pasta and something or other. Neither of these things is what I actually want. This whole 'trying to make my trousers feel bigger' thing is not going well
(, Thu 6 Oct 2011, 18:54, Reply)
and if I did have potatoes, I'd make mash. Mmmm sausages and mash. Shame I have no sausages
(, Thu 6 Oct 2011, 18:56, Reply)
Do a baked potato - start in the microwave to save cooking time, then finish in the oven. The inside should be just like mash if done correctly. No peeling, no mashing (or ricing if you have one of those gadgets) or messing about.
(, Thu 6 Oct 2011, 18:58, Reply)
Edit: Sorry we didn't meet at the weekend. I may be in Bristol in a few weeks with work. Will let you know.
(, Thu 6 Oct 2011, 19:06, Reply)
As produced by Not the Nine O'Clock News. Found them in the back of the cupboard the other day. TRUFAX
(, Thu 6 Oct 2011, 19:59, Reply)
Can't afford to buy issues 1 & 2 to complete the collection.
(, Thu 6 Oct 2011, 20:18, Reply)
(, Thu 6 Oct 2011, 19:05, Reply)
ran out not long after the elves went west. They won't release their cookbook until christmas, and then it'll be an import
(, Thu 6 Oct 2011, 19:03, Reply)
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