Aspagus is probably my fave non-diversital veg too, in fact, it deffo is.
Have you ever tried sprinkling them with salt and baking them in the oven? Or using them as soldures with a boiled egg? They even work well microwaved, true story. I think that's what I going ot have for lunch now
( G/PP 💩💩💩💩💩&#128, Wed 12 Oct 2011, 12:47, 2 replies, latest was 14 years ago)

I'll try the salt and oven idea.

( girlinthehole, Wed 12 Oct 2011, 12:54, Reply)

A chef friend of mine BBQ'd some with salt and olive oil*
Fucking nom!

*(and possibly another ingredient I can't remember)
( tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 12:54, Reply)

Meat?

( sporters I’m sincerely gratitude to you, Wed 12 Oct 2011, 12:55, Reply)

Never.
It was accompanied by some marvellous barbequed halloumi though...
( tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 13:03, Reply)