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(, Sun 1 Apr 2001, 1:00)
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I think you misunderstood me when I said 'standard lasagnia'...
I'm not talking about high end £50 worth of ingredients that have to be ordered from the butchers, I'm talking about something standard that people make in average households.
(, Mon 17 Oct 2011, 10:40, 2 replies, latest was 14 years ago)
Sausage meat is pretty good in lasagna.

(, Mon 17 Oct 2011, 10:43, Reply)
I want to make black pudding scotch eggs
Do you reckon I could do it with herby sausage meat? It's not overpowering (actually, it's fucking fantastic), but I'm just wondering whether it'd work or not...
(, Mon 17 Oct 2011, 10:44, Reply)
I've never eaten a scotch egg,
I think they look disgusting.
(, Mon 17 Oct 2011, 10:46, Reply)
Shop-bought ones certainly are.
Home-made ones on the other hand- lush!
(, Mon 17 Oct 2011, 10:48, Reply)
The first one I ever had was home made
When I had a shop bought one, I was gutted at how shit it was.
(, Mon 17 Oct 2011, 10:54, Reply)
I believe there is such a thing as a Manchester Egg
Which uses black pudding instead of sausage meat; and the egg is pickled.
(, Mon 17 Oct 2011, 10:49, Reply)
That sounds vile
I mean to combine the sausagemeat with black pudding before coating the egg.
(, Mon 17 Oct 2011, 10:51, Reply)

pickled stolen
(, Mon 17 Oct 2011, 10:51, Reply)
haha.

(, Mon 17 Oct 2011, 10:52, Reply)

stolen Islamified

/Bear Pookie
(, Mon 17 Oct 2011, 10:56, Reply)
I don't find veal mince, pork mince and chicken livers
very hard to get mate, and you live in london. Pork mince is cheaper than beef, veal costs the same and chicken livers cost bugger all.

The hardest thing to get is veal mince, and you can replace that with beef if you like, but it's the pork and livers that matter.
(, Mon 17 Oct 2011, 10:48, Reply)
And what happens if you can't stand liver?

(, Mon 17 Oct 2011, 10:52, Reply)
Have something else for supper instead.

(, Mon 17 Oct 2011, 10:53, Reply)
Works for me.
Although liver is bloody horrible, whatever people say.
(, Mon 17 Oct 2011, 10:56, Reply)
*something about Adam Ant*

(, Mon 17 Oct 2011, 10:56, Reply)

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