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(, Sun 1 Apr 2001, 1:00)
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don't tell me you're all partying it up
(, Fri 21 Oct 2011, 20:48, 2 replies, latest was 14 years ago)
Tomorrow I'm sleeping in, going to feed my friend's cat then getting picked up to go to my other friend's house, where his mum will treat me like a son and I may just get a bit heady mashed on the Spiderman's missus, then walk cross-country to the pub and back in the dark. Sunday will be spent washing my jeans and recovering generally.
(, Fri 21 Oct 2011, 20:51, Reply)
One of my favourite bands.
(, Fri 21 Oct 2011, 20:57, Reply)
And I'm listening to the oven hum, that's music to my ears.
Evening.
(, Fri 21 Oct 2011, 21:03, Reply)
And listening to my ginger moggie purring into my left ear.
(, Fri 21 Oct 2011, 21:07, Reply)
Following 3 pints of Windsor & Eton Broadsword, cooking, then popping out for a cheeky pint of Peroni.
I may contemplate solids at some point and might even listen to my wife. Briefly.
(, Fri 21 Oct 2011, 21:09, Reply)
I used to do it but even my cast iron gut gave up in the end.
(, Fri 21 Oct 2011, 21:21, Reply)
But then, I am 38.
(, Fri 21 Oct 2011, 21:24, Reply)
I'm 43 and should know better.
(, Fri 21 Oct 2011, 21:27, Reply)
(, Fri 21 Oct 2011, 21:29, Reply)
And I've been exceptionally pissed many times - I can't bring myself to eat Pork Scratchings.
Pickled Eggs - no problem. Crisps in a mucky bowl on the bar - fine. Scampi-flavoured snacks I've done.
But not - not NEVER - Pork Scratchings.
There's no logic to this because I'll gleefully scoff back pudding and sausage which is also reconstituted offal, but I can't do pork scratchings.
(, Fri 21 Oct 2011, 21:41, Reply)
(, Fri 21 Oct 2011, 22:44, Reply)
Ham and cheese pastry puff for supper tonight.
Just about finished second glass, only one left.
Then there's a bottle of Duvel...
(, Fri 21 Oct 2011, 21:37, Reply)
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