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(, Sun 1 Apr 2001, 1:00)
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I actually have one ! true story, makes a wicked pasta bake too.

(, Wed 26 Oct 2011, 20:00, 1 reply, 14 years ago)
Cool!
When are you going to make me a nice lasagne then?
(, Wed 26 Oct 2011, 20:03, Reply)
Totally whenever you want =)
Although I make nicer things than that, my pumpkin and pinenut stuffed pasta with a (ermm... burn-wah-zet) is quite delish.
(, Wed 26 Oct 2011, 20:10, Reply)
beurre noisette?

(, Wed 26 Oct 2011, 20:11, Reply)
That's the one !
Lovely stuff, just make sure the plate gets washed up on the night 'cus when that butter residue clarifies it really brings home the fact that you just blocked your arteries a good 7 days ealier than god's schedual.
(, Wed 26 Oct 2011, 20:16, Reply)
Haha!

(, Wed 26 Oct 2011, 20:24, Reply)

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