Quick recipe.
Dissolve hash/grass in butter, mix with crunchy peanut butter, honey/syrup, and crushed digestives. Stick the mess in a baking tray/cake tin, tamp down till it looks like a brownie, and stick it in the fridge till set.
Either eat as is, or use as a base for cream, chocolate etc.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Thu 27 Oct 2011, 9:33, 1 reply, 14 years ago)

Can you use it to prevent Muslamic Ray Guns?

(Bazongaloid, Thu 27 Oct 2011, 9:36, Reply)

As most hash comes from that part of the world,
probably not. I always used this recipe when using
black, because of the taste, never liked smoking black.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Thu 27 Oct 2011, 9:40, Reply)

I want britian to be about british.

( G/PP 💩💩💩💩💩&#128, Thu 27 Oct 2011, 9:44, Reply)

YEAH and Peckham should be for the Peckish

( Naked Ape call me Caitlyn, Thu 27 Oct 2011, 9:47, Reply)

No matter how well Pakistani or Afghani Black is packed,
it always absorbs the petrol fumes used to smellproof the tins, due to it's softness. Soft slates suffer the same problem, whereas harder gear doesnt.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Thu 27 Oct 2011, 9:48, Reply)

It's also much easier to cut.
Chap I know (a non-smoker) stayed with some fellows who worked producing hash when in Pakistan. They would nick large lumps and make the weight up with flip flops.
( Monty Boyce, My cheese game is strong, Thu 27 Oct 2011, 9:57, Reply)