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(, Sun 1 Apr 2001, 1:00)
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Alt: Neither. Savoury food is much better. Such as Dolcellate, with water biscuits, celery on the side and a large glass of port.
(, Wed 2 Nov 2011, 16:00, 3 replies, latest was 14 years ago)
Alright Battered
I don't know why your food always sounds so tasty
(, Wed 2 Nov 2011, 16:02, Reply)
Because it is always unhealthy and you are on a diet?

(, Wed 2 Nov 2011, 16:05, Reply)
Quite probably
I've eaten the same stuff for too long
(, Wed 2 Nov 2011, 16:09, Reply)
Alright? It's only because I am a fat glutton who enjoys food too much.

(, Wed 2 Nov 2011, 16:05, Reply)
Had Fillet Steak (blue, of course) in a Dolcelatte Sauce the other day.
With roast veg and roast potatoes.

It was one of the finest things I have ever nommed.
(, Wed 2 Nov 2011, 16:02, Reply)
Whilst I'm aware of why people enjoy their steak blue, I just can't stand the stuff.
I'm not a heathen who wants it rock hard on their plate, I'm starting to get closer and closer to cooking my steak rare, but the idea of it being cooked that little just horrifies me.
(, Wed 2 Nov 2011, 16:04, Reply)
Hahaha.
When the blood started bleeding into the sauce......... Lush!
(, Wed 2 Nov 2011, 16:05, Reply)
^ this ^

(, Wed 2 Nov 2011, 16:05, Reply)
You know, I often get you two confused
I now know why.
(, Wed 2 Nov 2011, 16:07, Reply)
Set your faces to battered

(, Wed 2 Nov 2011, 16:09, Reply)
Batter your face to Stunned.

(, Wed 2 Nov 2011, 16:10, Reply)
I like this.

(, Wed 2 Nov 2011, 16:19, Reply)
I don't - it is not helping with my confusion at all

(, Wed 2 Nov 2011, 16:21, Reply)
Set your faces to battered?

(, Wed 2 Nov 2011, 16:10, Reply)
Ah mindpiss.

(, Wed 2 Nov 2011, 16:11, Reply)
Blue cheese + rare red meat = WIN

(, Wed 2 Nov 2011, 16:08, Reply)
And roast potato?
I mean, ROAST POTATO?

If there is anything finer then I haven't eaten it.
(, Wed 2 Nov 2011, 16:12, Reply)
Roast potatoes are excellent if done in goose or duck fat. Any other way just isn't as good.

(, Wed 2 Nov 2011, 16:13, Reply)
I assume you mean potatoes roasted in the entrails of some smallish animal
For it to fit your criteria properly?

Edit: or what he said ^
(, Wed 2 Nov 2011, 16:14, Reply)
Too right.
Or dripping. Not as crispy but they taste of beef fat. Awesome.
(, Wed 2 Nov 2011, 16:19, Reply)
Which of you do you think will have the massive coronary first?
You're both about the same age, right?
(, Wed 2 Nov 2011, 16:23, Reply)
Yes.
Prolly me. I already take medication for this shit.
(, Wed 2 Nov 2011, 16:24, Reply)
Either way, you'd probably both be grateful to get past 50

(, Wed 2 Nov 2011, 16:25, Reply)
I do eat quite healthily. Apart from cooking big meals at the weekend.
I also have a weakness for a decent fry-up - I have one at least once a week.
(, Wed 2 Nov 2011, 16:30, Reply)
Make sure you have one for Stunnso when he goes
Perhaps you might see 60?
(, Wed 2 Nov 2011, 16:32, Reply)
I smoke 30 a day, so probably 52.

(, Wed 2 Nov 2011, 16:33, Reply)
I smoke 10-15 a day when alcohol is not involved.
Quit that and I will add 10 years to my life.
(, Wed 2 Nov 2011, 16:41, Reply)
It may be savoury but my language skills detect that translating as "sweet milk"
I'm with you on the savoury thing though...
(, Wed 2 Nov 2011, 16:04, Reply)
You're correct it does mean that. Still lovely cheese though.

(, Wed 2 Nov 2011, 16:07, Reply)

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