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(, Sun 1 Apr 2001, 1:00)
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Alt: Neither. Savoury food is much better. Such as Dolcellate, with water biscuits, celery on the side and a large glass of port.
(, Wed 2 Nov 2011, 16:00, 3 replies, latest was 14 years ago)
(, Wed 2 Nov 2011, 16:05, Reply)
With roast veg and roast potatoes.
It was one of the finest things I have ever nommed.
(, Wed 2 Nov 2011, 16:02, Reply)
I'm not a heathen who wants it rock hard on their plate, I'm starting to get closer and closer to cooking my steak rare, but the idea of it being cooked that little just horrifies me.
(, Wed 2 Nov 2011, 16:04, Reply)
When the blood started bleeding into the sauce......... Lush!
(, Wed 2 Nov 2011, 16:05, Reply)
I mean, ROAST POTATO?
If there is anything finer then I haven't eaten it.
(, Wed 2 Nov 2011, 16:12, Reply)
(, Wed 2 Nov 2011, 16:13, Reply)
For it to fit your criteria properly?
Edit: or what he said ^
(, Wed 2 Nov 2011, 16:14, Reply)
Or dripping. Not as crispy but they taste of beef fat. Awesome.
(, Wed 2 Nov 2011, 16:19, Reply)
You're both about the same age, right?
(, Wed 2 Nov 2011, 16:23, Reply)
I also have a weakness for a decent fry-up - I have one at least once a week.
(, Wed 2 Nov 2011, 16:30, Reply)
Perhaps you might see 60?
(, Wed 2 Nov 2011, 16:32, Reply)
Quit that and I will add 10 years to my life.
(, Wed 2 Nov 2011, 16:41, Reply)
I'm with you on the savoury thing though...
(, Wed 2 Nov 2011, 16:04, Reply)
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